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Zucchini Carpaccio with Feta and Pine Nuts

After my husband brought four garden grown zucchini last night, I made two breads and realized I needed to find another use for the leftovers. This recipe caught my eye - i doubled it, brought it to a neighborhood gathering, and very little was leftover. I also toasted the pine nuts to bring out the flavor. Delish!

Jul 02, 2010
psw67 in Recipes