Canned food storage question
Apr 06, 2013 by marisold in General Topics
I know you're not supposed to ________, but i do it any way.
Mar 11, 2013 by eLizard in General Topics
Is sunday gravy the same as spaghetti sauce?
Nov 05, 2012 by cookinglisa in Home Cooking
Grill pan cleaning
Sep 03, 2012 by marisold in Cookware
Funny scenes at the market
Jul 26, 2012 by Spice_zing in Not About Food
Best uses for Homegrown Tomatoes and Peppers
Aug 09, 2012 by Chowrin in Home Cooking
Peach Melba [split from Site Talk]
Aug 09, 2012 by jrvedivici in Home Cooking
Nine-day pickles
Jul 09, 2012 by marisold in Home Cooking
Are you thinking about Christmas cookies yet? (Seriously!)
Nov 10, 2011 by Julia_T in Home Cooking
Simple things you can't get right
Dec 01, 2011 by sweetpotater in Home Cooking
Venison recipes
Nov 12, 2011 by momskitchen in Home Cooking
Cheese Balls Revisited
Nov 04, 2011 by Maryld in Home Cooking
Is tipping in cash better for the server?
Sep 26, 2011 by piwakawaka in Not About Food
Need make-ahead lunch ideas, please
Sep 03, 2011 by marisold in Home Cooking
Lunch in Greensboro, NC
May 12, 2010 by smessen in Southeast
Deep-dish clafoutis?
Jul 12, 2011 by Robert Lauriston in Home Cooking
Summer uses for sage?
Jul 09, 2011 by marisold in Home Cooking
Do you have a recipe that works so well that you have no interest in trying another?
Mar 15, 2011 by roxlet in Home Cooking
ISO Peanut butter cake
Mar 15, 2011 by marisold in Home Cooking
ISO best lunch place in Greensboro, NC for 84-year-old aunt
Feb 21, 2011 by marisold in Southeast
Unrefrigerated cheesecake safe to eat?
Jan 15, 2011 by marisold in Home Cooking
Baked Apples
Nov 11, 2010 by herby in Home Cooking
Need ideas for Christmas hors d'oeuvres
Dec 22, 2010 by marisold in Home Cooking
Good food. Will not eat there again! (Bavarian Dining - Asheville)
Oct 20, 2010 by Redneck Gourmet in Southeast
Burlington/Greensboro NC bed and breakfast and dinner options
Dec 02, 2010 by rcburli in Southeast
Location:
NC
Profile
My current drink of choice:
mojito
I really wish I could:
Go on a culinary tour of Europe
My "Go-to" dinner party dish:
Pork Loin w/ Jezebel Sauce
My favorite comfort food:
Mashed potatoes, chocolate cake
My most tattered cookbooks:
Better Homes and Gardens, Betty Crocker Cooking for Two, The Joy of Cooking, My decades-old spiral-bound collection of favorites