BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN
Jan 24, 2010 by lominator in Cookware
Friend only eats chicken - help with education
Jun 08, 2012 by PickyChicky in General Topics
Cooking dead animals WHOLE-Greenville SC
Jun 26, 2011 by JB BANNISTER in Southeast
Funniest Thing a Server Said to You
Jun 01, 2011 by CyndiA in Not About Food
Murasaki Cherrydale Closed, Greenville SC
Jun 02, 2011 by PickyChicky in Southeast
Murasaki-Cherrydale (G'ville, SC): my new fave
Apr 15, 2008 by danna in Southeast
Rita's Cantina Asheville?
Apr 11, 2008 by miss piggy in General South Archive
Jubilation! NY Pizza in Greer, SC
Sep 20, 2007 by PickyChicky in General South Archive
What is your favorite pickle? (moved from Home Cooking)
Jun 06, 2006 by Melly in General Topics
Kitchen Nightmares - HD?
Sep 19, 2007 by kpzoo in Food Media & News
Atlanta - 3 Days to Chow. Help?
Sep 16, 2007 by wafflepunk in General South Archive
"Great" Restaurant Names
Sep 06, 2007 by Bob W in Not About Food
Greenville Sunday night anniversary dinner
Sep 04, 2007 by rcburli in General South Archive
Bizarre Food in Greenville, S.C.
Aug 29, 2007 by bnrii in General South Archive
Confession & Report: 33 Liberty in Greenville, SC
Aug 28, 2007 by Cary in General South Archive
Sushi Koji - do I dare?
Oct 16, 2006 by SweetPea in General South Archive
Sushi Koji Greenville No More?
Aug 13, 2006 by PickyChicky in General South Archive
Aqua and Craftsteak
May 27, 2003 by brooklynmonkey in Southwest
New here but already think this is a great board... Be honest- what are you eating right now? [Moved from Home C...
Jul 17, 2006 by kayandallie in General Topics
Innovative food
Jul 15, 2006 by Whippet in Not About Food
Real Name:
Lynn
Location:
Greenville, SC
Profile
Best meal I ever ate:
9 course tasting at Bradley Ogden, LV
My current drink of choice:
Mocha Latte
I really wish I could:
Always have great ingredients readily available
My "Go-to" dinner party dish:
Risotto with Scallops and Grilled Aparagus
My favorite comfort food:
Spaghetti with marinara
My top 5 favorite restaurants:
L'Atelier, Bradley Ogden, Goodfellas, Nobhill, Normans
My most tattered cookbooks:
Molly O'Neal NY Cookbook