eclecticsynergy's Profile

Type

Game??

Dec 20, 2013 by kseiverd in General Topics

6

Flavours for Japanese Cheesecake other than lemon?

Dec 17, 2013 by vjb in Home Cooking

16

Bill's Barbecue Chocolate Pie

Dec 20, 2013 by mgregoryhill in Home Cooking

1

Transforming flavorless pumpkin cakey cookies into something new

Dec 09, 2013 by RogueFoodie in Home Cooking

32

Fancy-ass apples- anybody tried?

Nov 30, 2013 by EWSflash in General Topics

26

Best Basic Stuffing

Dec 09, 2013 by phelana in General Topics

8

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69

Why is distilled water bad for making stock?

Dec 04, 2013 by takadi in General Topics

18

What Tastes Better Frozen?

Aug 07, 2011 by uwsister in General Topics

56

Best foods for colds

Nov 26, 2010 by Terrieltr in General Topics

49

Unintentional consequences from being a Chowhound..........

Dec 05, 2013 by jrvedivici in General Topics

126

Starch / Sides for Roasted Duck with Port and Sour Cherry Sauce?

Dec 07, 2013 by thymetobake in Home Cooking

12

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101

Need ocean-themed dessert ideas!

Dec 04, 2013 by kristen3 in Home Cooking

67

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226

"cookie of the day"

May 10, 2011 by iL Divo in Home Cooking

280

Help me name this queso dish.

Dec 01, 2013 by thymetobake in Home Cooking

13

Would you risk it?

Nov 21, 2013 by BabsW in General Topics

61

Best Pecan Pie Recipe?

Apr 10, 2011 by eaglelake in Home Cooking

28

Lunch off of Rt 90 Albany area

Oct 26, 2013 by AndyGT in New York State (exc. NYC)

10

Popcorn

Nov 22, 2013 by Bada Bing in Home Cooking

12

Can anyone tell me white sauce recipe for chicken steak?

Nov 04, 2013 by tehmeena in Home Cooking

39

Fruits That Aren't Too Sweet

Jul 21, 2012 by lamb_da_calculus in General Topics

61

Satan sandwich!

Aug 01, 2011 by rudysmom in General Topics

53

Curious about butter in restaurants - leftover that is.

Nov 10, 2013 by millygirl in Not About Food

46