eclecticsynergy

eclecticsynergy's Profile

Title, Date, Author	Replies	Last Reply
Say what?? Cooking comments that baffle you May 03, 2012 by Spice_zing in Not About Food	671	Jul 17, 2012
Quirky personal home food combinations.... Apr 14, 2006 by jazzpjr in General Topics	321	Dec 29, 2012
What are your FAVORITE meals or dishes to enjoy when it's HOT outside? May 17, 2012 by Smabys in General Topics	74	May 27, 2012
Slimy Cold cuts Aug 27, 2003 by Dax in General Topics	30	May 28, 2012
Fourteen ounces is the new pound May 19, 2012 by janniecooks in General Topics	89	Jan 20, 2013
What else can I brulee besides creme brulee? May 23, 2012 by rcbaughn in Home Cooking	59	Jun 06, 2012
Foods that pass the "Pizza and Ice Cream Test" May 24, 2012 by eternallyverdant in General Topics	16	May 27, 2012
Sriracha Chili Sauce Condiment or Crack?! Sep 04, 2007 by bubbles4me in General Topics	224	Jan 16, 2013
Taiwan Noodle - Albany May 19, 2012 by eclecticsynergy in New York State (exc. NYC)	4	Nov 02, 2012
Kraft "real Parmesan cheese" May 20, 2012 by mbfant in Cheese	47	May 23, 2012
Seeing Someone Touch Your Food May 23, 2012 by DaisyM in Not About Food	84	May 28, 2012
~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~ Mar 04, 2012 by designparadise in General Topics	123	May 30, 2012
Best brand of "slice and bake" cookies? May 19, 2012 by laredo in General Topics	28	Jun 07, 2012
"Least Favorite Vegetable" Poll May 17, 2012 by pikawicca in General Topics	377	Jan 04, 2013
Those weird things you eat when you are in your kitchen May 17, 2012 by Rachael5000 in General Topics	205	Aug 11, 2012
Tater Salad: How Do You Take It? May 21, 2012 by Perilagu Khan in Home Cooking	67	May 30, 2012
Can this recipe be made on the stove instead of in the oven? May 20, 2012 by lovessushi in Home Cooking	13	May 27, 2012
Are you a recipe hoarder? May 03, 2012 by Spice_zing in General Topics	37	May 22, 2012
What 20 dishes should I know how to make without a recipe? Apr 25, 2012 by Siouxchef in Home Cooking	123	Jul 10, 2012
Ketchup without high fructose corn syrup? Jul 07, 2006 by wleatherette in General Topics	45	Aug 16, 2012
Your opinion ... do foods taste different based on their shape? Apr 07, 2012 by ipsedixit in General Topics	26	May 19, 2012
Taconic (sp?) diner just of Taconic Pkwy May 18, 2012 by feelinpeckish in New York State (exc. NYC)	5	May 19, 2012
What cut of beef should I buy to grind at home for burgers? Apr 09, 2012 by dragonness in Home Cooking	30	May 27, 2012
Can smoked turkey breast deli slices be "processed" meat? Apr 10, 2010 by bmorecupcake in General Topics	29	May 16, 2012
Your mom's weird cooking ... and other stories? (recipes encouraged) Sep 01, 2008 by alkapal in Home Cooking	803	May 28, 2012

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eclecticsynergy

Real Name:

Will

Location:

Albany, NY

Profile

Best meal I ever ate:

1960s- Schnitzel & Knockerl at the Blaue Gans- the real one, in Salzburg. 1970s- Artichoke pizza with Gruyere & white wine sauce in Paris.1980s- Roulade Mornay on the lake in Madison, Wisc 1990s- Hazelnut Chicken Flambe at the since departed Italia in Troy, NY. 2000s- Chicken Piccata & fettucini Alfredo at Caffe Italia right here in Albany

My current drink of choice:

Springwater from the artesian well @ I-87 exit 30; iced Ceylon tea with cream, not lemon; cherry flavored seltzer (makes great pancakes too!); hot spicy Saranac Ginger Beer

I really wish I could:

Go back to Europe on an eating & sightseeing tour- it's been many years now...

My "Go-to" dinner party dish:

When it's cold out, Chipotle Whipped Sweet Potatoes or James Beard's Barley & Mushroom Casserole. When it's hot out, vichysoisse or gazpacho.

My favorite comfort food:

Homemade Mac & Cheese, Chicken & Dumplings

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