eclecticsynergy's Profile

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227
Feb 13, 2014

Umami and MSG: what's in a name?

Nov 08, 2013 by ennuisans in Food Media & News

36
Feb 12, 2014

Kitchen "wish list"??

Feb 08, 2014 by kseiverd in General Topics

31
Feb 11, 2014

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158
Feb 10, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

Fireball & Prune Juice

Feb 09, 2014 by Leper in General Topics

5
Feb 09, 2014

Steel cut oats - rancid?

Apr 10, 2011 by kavikat in General Topics

11
Feb 08, 2014

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471
Feb 08, 2014

Ideas for pomegranate vinegar other than salad dressing?

Feb 01, 2014 by fldhkybnva in Home Cooking

18
Feb 03, 2014

Champagne-y but not champagne

Jan 31, 2014 by Lelzah in General Topics

13
Feb 03, 2014

Suggestions for condiment for ham sliders

Feb 01, 2014 by Jerseygirl111 in Home Cooking

15
Feb 03, 2014

Most edible canned/packaged soup?

Feb 21, 2007 by Kajikit in General Topics

74
Feb 02, 2014

I am on a tea kick.

Jan 24, 2014 by lilmomma in General Topics

23
Feb 02, 2014

Pancetta - do you have to cook it

Mar 26, 2011 by Fort Point in General Topics

31
Feb 02, 2014

Bacon Egg and Cheese Cake

Feb 01, 2014 by zeeeeel in Home Cooking

13
Feb 02, 2014

Alternative Nacho Recipies

Jan 14, 2014 by ThePowerUp in Home Cooking

66
Jan 31, 2014

Price for a pound of wings in a restaurant?

Jan 17, 2014 by piano boy in General Topics

53
Jan 29, 2014

Beatles Themed Potluck

Oct 25, 2010 by cathyt in Home Cooking

49
Jan 27, 2014

Do you snack on dry cereals ?

Jan 18, 2014 by LotusRapper in General Topics

67
Jan 26, 2014

Are pistachios on pizza "traditional"?

Jan 19, 2014 by trolley in General Topics

44
Jan 25, 2014

Survey: What is Your Biggest Obstacle in Becoming a Better Chowhound (or Food Expert)?

Jan 15, 2014 by Chemicalkinetics in General Topics

67
Jan 22, 2014

Suggestions for book club food

Jan 15, 2014 by betsey in General Topics

7
Jan 19, 2014

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

51
Jan 19, 2014

Salt for grinder

Jan 12, 2014 by rsanders99 in General Topics

10
Jan 19, 2014

Salmon and potato cakes make-ahead: Freeze before or after cooking?

Jan 15, 2014 by team_cake in Home Cooking

4
Jan 19, 2014