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eclecticsynergy's Profile

Type

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Real Belgian waffles in the Capital District?

Aug 02, 2014 by eclecticsynergy in New York State (exc. NYC)

2

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Looking for a vinegar slaw recipe

Jul 02, 2012 by danna in Home Cooking

29

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

When good olive oil goes bad (or, What is the shelf life of various pantry items?)

Sep 17, 2007 by NYChristopher in General Topics

24

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313