eclecticsynergy's Profile

Type

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

42
Apr 12, 2014

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226
Apr 10, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88
Mar 31, 2014

Top Pizza in Capital Region?

May 24, 2009 by financialdistrictresident in New York State (exc. NYC)

137
Mar 30, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

231
Mar 24, 2014

Arabic spice with Olive Oil & Bread.

Mar 17, 2014 by handyman80205 in General Topics

10
Mar 23, 2014

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171
Mar 22, 2014

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134
Mar 21, 2014

Inflation?

Dec 19, 2013 by Pookipichu in General Topics

159
Mar 19, 2014

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45
Mar 17, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

Your "Go To" Store-Bought Roasted/Rotisserie Chicken

Mar 14, 2014 by monavano in General Topics

27
Mar 16, 2014

TOP NY Capital Region-Albany, Schenectady, Saratoga, Troy

Dec 08, 2006 by netmover in New York State (exc. NYC)

391
Mar 16, 2014

Uses for Anchovy Paste (Other than Caesar Dressing)?

Jan 24, 2011 by momnivore in Home Cooking

24
Mar 15, 2014

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

30
Mar 15, 2014

Uses for "spicy vegetable juice" aka spicy v8

Feb 07, 2014 by juliejulez in Home Cooking

36
Mar 10, 2014

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112
Mar 03, 2014

Sodium Citrate?

Feb 07, 2014 by mattwarner in Metro Portland

4
Mar 01, 2014

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95
Feb 23, 2014

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81
Feb 22, 2014

Sharpening a knife... NOT with a steel or stone??

Feb 22, 2014 by kseiverd in Cookware

6
Feb 22, 2014

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107
Feb 21, 2014