eclecticsynergy's Profile

Type

Need your help: Seasoning, Layering Flavors

Apr 12, 2005 by Janice Trainderson in Home Cooking

6

Meatless Mondays

Jan 07, 2011 by isadorasmama in Home Cooking

122

I bought Malt Extract on Accident...

Jan 06, 2008 by sarahelan in Home Cooking

14

Foods to look forward to as the seasons change

Oct 11, 2011 by spike74 in General Topics

62

Cracker crust quiche?

Oct 25, 2011 by raisa in Home Cooking

24

What goes with Pistachio Gelato

Nov 05, 2011 by KraTToR in Home Cooking

17

Durkee's Famous Sauce-What do you do with it?

Jan 20, 2004 by Cisco in General Topics

18

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425

Neat -- or Stupid-- Food & Food Props for Halloween

Sep 30, 2010 by alkapal in General Topics

58

2nd Day Soup/Always Better

Oct 17, 2011 by samthechef in General Topics

16

Looking for a Reasonably Healthy Vegetable Soup/Stew Stew

Nov 14, 2010 by zooxanthellae in Home Cooking

27

Looking for the brownies of my youth in the 50s

Oct 22, 2011 by rainey in Home Cooking

32

Your thoughts on liquid smoke?

Oct 16, 2011 by Lady_Tenar in Home Cooking

21

Grits

Oct 15, 2011 by ArkCard in Home Cooking

10

Food foreigners take back home when they visit America.

Jun 07, 2011 by Monica in General Topics

182

Slumming it in the Kitchen

Oct 14, 2011 by Father Kitchen in Home Cooking

56

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51

Things we keep

Aug 13, 2011 by KaimukiMan in General Topics

174

Ideas for using fresh sage

Sep 25, 2011 by karykat in Home Cooking

16

Ethiopian recipes

Mar 18, 2007 by izzizzi in Home Cooking

34

Need help for really good meatballs.

Dec 22, 2010 by steve h. in Home Cooking

70

Recommendations for a general cookbook

Aug 06, 2011 by Oistrakh12 in Home Cooking

77

BLD in one meal

Sep 12, 2011 by Bazel in Home Cooking

10

Fried eggs!

Aug 04, 2011 by lilmomma in General Topics

107

TIPS, TRICKS & GENERAL KITCHEN WISDOM

May 31, 2011 by cstout in Home Cooking

132