eclecticsynergy's Profile

Type

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331

Condiments and Eggs

Feb 02, 2012 by jhopp217 in General Topics

66

Bland crabcakes

Feb 11, 2012 by Janskitchen in Home Cooking

26

What mistake do you always make when you're cooking in a rush?

Feb 06, 2012 by orangepekoe in Home Cooking

93

Casserole: the Good, the Bad and the Ugly...

Feb 12, 2012 by Munkipawse in General Topics

16

ISO a cinnamon cookie recipe I've lost

Feb 06, 2012 by blue room in Home Cooking

3

Eggs and Garlic

Dec 06, 2007 by madgreek in General Topics

49

Is There Any Commonplace Dish You've Never Eaten?

Feb 03, 2012 by Perilagu Khan in General Topics

525

Being aware of sugar-coating HFCS

Sep 21, 2011 by rworange in General Topics

101

Easy, relatively healthy "cooking lesson" recipes for a teenager

Nov 12, 2011 by Lady_Tenar in Home Cooking

33

Dip for Sweet Potato Fries

Mar 05, 2007 by marthadumptruck in Home Cooking

64

Casseroles ......... bring 'em on!

Aug 24, 2011 by rainey in Home Cooking

62

Large Baked Potatoes

Jul 17, 2011 by Sandwich_Sister in Home Cooking

15

Foods you always "deconstruct"

Aug 02, 2011 by 2roadsdiverge in General Topics

163

Storing Cheese for Longer Shelf life ?

Nov 19, 2011 by opinionatedchef in Cheese

8

Fresh Green Peas - favorite ways to cook or include them?

Jan 15, 2012 by Tom P in Home Cooking

14

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612

How Do I Make My Brownies More Over the Top?

Dec 19, 2011 by JENNYBEEAY in Home Cooking

38

Best hot chocolate mix (moved from L.A. board)

Nov 27, 2011 by mocro in General Topics

14

Purple punch recipe - ideas?

Dec 14, 2011 by Dave MP in Home Cooking

28

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23

Cooking for 2, and plating

Oct 22, 2011 by letsindulge in General Topics

8