eclecticsynergy's Profile

Type

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

711

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

70

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Looking for a vinegar slaw recipe

Jul 02, 2012 by danna in Home Cooking

29

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

When good olive oil goes bad (or, What is the shelf life of various pantry items?)

Sep 17, 2007 by NYChristopher in General Topics

24

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196