eclecticsynergy's Profile

Type

What 20 dishes should I know how to make without a recipe?

Apr 25, 2012 by Siouxchef in Home Cooking

123

Are Burgers getting more expensive or am I just seeing things?

Jun 26, 2012 by loki993 in General Topics

41

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51

Potato & Leek Soup

Jun 30, 2011 by mandarin in Home Cooking

28

Ideas for using up some smoked gouda in lighter recipes?

Jun 26, 2012 by alliegator in Home Cooking

13

Go to Late Night Snack

Jun 13, 2012 by jhopp217 in General Topics

47

Questions on marinating and barbecuing chicken

Jun 02, 2012 by Aticineto in Home Cooking

16

Pre-made chocolate milk vs. mixing it yourself (split from Ontario board)

Mar 21, 2012 by Flexitarian in General Topics

12

Fake (& hilarious) menus distributed at Googamooga

May 29, 2012 by linguafood in Food Media & News

6

Taubes: Salt, We Misjudged You

Jun 05, 2012 by mcf in Food Media & News

11

Difussers

Jun 22, 2012 by cheuimay in Cookware

5

Good 4th of July dessert to serve with my menu?

Jun 02, 2012 by bythebay in Home Cooking

75

Fish for a BBQ?

Jun 11, 2012 by smilingal in Home Cooking

3

Best brand of "slice and bake" cookies?

May 19, 2012 by laredo in General Topics

28

What else can I brulee besides creme brulee?

May 23, 2012 by rcbaughn in Home Cooking

59

Cooking with lid

Jun 04, 2012 by walnut in Home Cooking

30

Ethnic markets

Feb 05, 2012 by cookmyassoff in General Topics

73

Did you know it was National Doughnut Day?

Jun 01, 2012 by Jpan99 in General Topics

11

Late v.s. Early seating in restaurants

Jun 02, 2012 by calf in General Topics

2

Tuna Fish in a Can

Jan 08, 2010 by nbermas in General Topics

38

What to make with bhut jolokias?

Aug 10, 2011 by pine time in Home Cooking

19

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

Mar 04, 2012 by designparadise in General Topics

123

Tater Salad: How Do You Take It?

May 21, 2012 by Perilagu Khan in Home Cooking

67

Seeing Someone Touch Your Food

May 23, 2012 by DaisyM in Not About Food

84

Is there such a thing as a "great eater"? And if there is, what does it mean?

Feb 04, 2012 by ipsedixit in General Topics

10