eclecticsynergy's Profile

" bad for you food" that you

Jun 02, 2012 by mizzdee in General Topics

114
Aug 02, 2012

Sunny side up eggs

Jul 26, 2012 by mike9 in Home Cooking

37
Jul 30, 2012

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763
Jul 22, 2012

A Chef Said

Jun 17, 2012 by jhopp217 in General Topics

68
Jul 17, 2012

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671
Jul 17, 2012

What to buy at an asian market?

Jul 11, 2012 by madeliner in General Topics

159
Jul 17, 2012

Chicken Stock in Crock Pot

Sep 28, 2008 by gansu girl in Home Cooking

25
Jul 15, 2012

Spirit to Mix w/Chai?

Jul 02, 2012 by Sam Salmon in Spirits

5
Jul 14, 2012

Ruby chicken?

Jul 08, 2012 by yatagan in General Topics

10
Jul 14, 2012

Your best deviled eggs please

Jan 06, 2011 by noya in Home Cooking

114
Jul 13, 2012

Things that don't taste like you expected they would...

Feb 16, 2012 by Juniper in General Topics

71
Jul 13, 2012

Salt?

Jun 03, 2012 by jounipesonen in Food Media & News

47
Jul 11, 2012

What 20 dishes should I know how to make without a recipe?

Apr 25, 2012 by Siouxchef in Home Cooking

123
Jul 10, 2012

Are Burgers getting more expensive or am I just seeing things?

Jun 26, 2012 by loki993 in General Topics

41
Jul 08, 2012

Name a surprising/intense/unusual American dish.

Jul 20, 2011 by laurachow in Home Cooking

51
Jul 04, 2012

Potato & Leek Soup

Jun 30, 2011 by mandarin in Home Cooking

28
Jul 04, 2012

Ideas for using up some smoked gouda in lighter recipes?

Jun 26, 2012 by alliegator in Home Cooking

13
Jul 02, 2012

Go to Late Night Snack

Jun 13, 2012 by jhopp217 in General Topics

47
Jul 01, 2012

Questions on marinating and barbecuing chicken

Jun 02, 2012 by Aticineto in Home Cooking

16
Jun 29, 2012

Pre-made chocolate milk vs. mixing it yourself (split from Ontario board)

Mar 21, 2012 by Flexitarian in General Topics

12
Jun 26, 2012

Fake (& hilarious) menus distributed at Googamooga

May 29, 2012 by linguafood in Food Media & News

6
Jun 25, 2012

Taubes: Salt, We Misjudged You

Jun 05, 2012 by mcf in Food Media & News

11
Jun 24, 2012

Difussers

Jun 22, 2012 by cheuimay in Cookware

5
Jun 23, 2012

Good 4th of July dessert to serve with my menu?

Jun 02, 2012 by bythebay in Home Cooking

75
Jun 12, 2012

Fish for a BBQ?

Jun 11, 2012 by smilingal in Home Cooking

3
Jun 11, 2012