eclecticsynergy

eclecticsynergy's Profile

Title, Date, Author	Replies	Last Reply
Need a tgiving "greens" dish that isn't the traditional creamed whatever... Nov 16, 2011 by CarmenR in Home Cooking	71	Nov 25, 2011
Need your help: Seasoning, Layering Flavors Apr 12, 2005 by Janice Trainderson in Home Cooking	6	Nov 19, 2011
Easy, relatively healthy "cooking lesson" recipes for a teenager Nov 12, 2011 by Lady_Tenar in Home Cooking	33	Feb 02, 2012
I bought Malt Extract on Accident... Jan 06, 2008 by sarahelan in Home Cooking	14	Nov 15, 2011
Cracker crust quiche? Oct 25, 2011 by raisa in Home Cooking	24	Nov 07, 2011
What goes with Pistachio Gelato Nov 05, 2011 by KraTToR in Home Cooking	17	Nov 07, 2011
Foods to look forward to as the seasons change Oct 11, 2011 by spike74 in General Topics	62	Nov 11, 2011
Food to eat while healing a sore throat Jul 24, 2007 by free sample addict aka Tracy L in General Topics	52	Oct 17, 2012
2nd Day Soup/Always Better Oct 17, 2011 by samthechef in General Topics	16	Oct 27, 2011
Durkee's Famous Sauce-What do you do with it? Jan 20, 2004 by Cisco in General Topics	18	Nov 01, 2011
Cooking for 2, and plating Oct 22, 2011 by letsindulge in General Topics	8	Nov 29, 2011
Looking for the brownies of my youth in the 50s Oct 22, 2011 by rainey in Home Cooking	32	Oct 26, 2011
Do You Have A Favorite FINGER FOOD recipe? Oct 22, 2011 by ski_gpsy in Home Cooking	28	Sep 27, 2012
Food foreigners take back home when they visit America. Jun 07, 2011 by Monica in General Topics	182	Oct 17, 2011
Grits Oct 15, 2011 by ArkCard in Home Cooking	10	Oct 17, 2011
Adding egg to your oatmeal? Oct 09, 2006 by fshippen in Home Cooking	63	Aug 10, 2012
Slumming it in the Kitchen Oct 14, 2011 by Father Kitchen in Home Cooking	56	Oct 16, 2011
Your thoughts on liquid smoke? Oct 16, 2011 by Lady_Tenar in Home Cooking	21	Oct 17, 2011
What Are Your Irrefutable Food Rules? [moved from Not About Food] Sep 25, 2011 by PotatoHouse in General Topics	612	Jan 14, 2012
Being aware of sugar-coating HFCS Sep 21, 2011 by rworange in General Topics	101	Feb 05, 2012
Some new "inventions" [moved from General Topics] Sep 08, 2011 by MGZ in Home Cooking	65	Oct 10, 2011
Best, Simplest way to enjoy a fried egg? Aug 19, 2010 by joonjoon in Home Cooking	184	Oct 29, 2011
Ideas for using fresh sage Sep 25, 2011 by karykat in Home Cooking	16	Sep 27, 2011
What Food Thing Are You Currently Craving--Like Right Now! Sep 09, 2011 by jarona in General Topics	121	Oct 10, 2012
Poached eggs - serving ideas? Sep 23, 2011 by Olive123 in Home Cooking	51	Oct 06, 2011

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eclecticsynergy

Real Name:

Will

Location:

Albany, NY

Profile

Best meal I ever ate:

1960s- Schnitzel & Knockerl at the Blaue Gans- the real one, in Salzburg. 1970s- Artichoke pizza with Gruyere & white wine sauce in Paris.1980s- Roulade Mornay on the lake in Madison, Wisc 1990s- Hazelnut Chicken Flambe at the since departed Italia in Troy, NY. 2000s- Chicken Piccata & fettucini Alfredo at Caffe Italia right here in Albany

My current drink of choice:

Springwater from the artesian well @ I-87 exit 30; iced Ceylon tea with cream, not lemon; cherry flavored seltzer (makes great pancakes too!); hot spicy Saranac Ginger Beer

I really wish I could:

Go back to Europe on an eating & sightseeing tour- it's been many years now...

My "Go-to" dinner party dish:

When it's cold out, Chipotle Whipped Sweet Potatoes or James Beard's Barley & Mushroom Casserole. When it's hot out, vichysoisse or gazpacho.

My favorite comfort food:

Homemade Mac & Cheese, Chicken & Dumplings

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