eclecticsynergy's Profile

Type

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116
Aug 06, 2013

Is It OK to Complain About Tiny Portions?

Nov 16, 2010 by CHOW Staff in Features

40
Jul 21, 2013

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027
Jul 21, 2013

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152
Jul 15, 2013

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

339
Jul 15, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

230
Jul 07, 2013

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229
Jul 03, 2013

Food after numerous tooth extractions

Jun 15, 2004 by Aunt LuLu in General Topics

15
Jun 27, 2013

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

150
Jun 27, 2013

I have a glut of alpine strawberries

Jul 07, 2012 by gimlis1mum in Home Cooking

10
Jun 26, 2013

Polar Seltzer: Limited Edition Winter/New England flavors

Nov 08, 2012 by kattyeyes in General Topics

35
Jun 25, 2013

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

136
Jun 24, 2013

Want rec. for cajun potato salad

May 18, 2007 by danhole in Home Cooking

21
Jun 18, 2013

I don't like it. I would never buy it. But if it's in front of me I can't stop eating it.

Jun 03, 2013 by NonnieMuss in General Topics

72
Jun 14, 2013

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

32
Jun 09, 2013

Bite-y Onions--When Sweet Onions Are Not

Apr 08, 2013 by pinehurst in General Topics

19
Jun 07, 2013

Everyday side dishes

Jun 02, 2013 by cleopatra999 in Home Cooking

43
Jun 05, 2013

Marinara/Red sauce/Tomato Sauce/Gravy Help?

May 04, 2012 by Nanners84 in Home Cooking

45
May 31, 2013

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83
May 29, 2013

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

101
May 20, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
May 16, 2013

Wow - stunned at whisked scrambled eggs

Sep 24, 2012 by fldhkybnva in Home Cooking

61
May 14, 2013

Favorite egg preparations for breakfast

Apr 27, 2013 by foiegras in Home Cooking

101
May 10, 2013