eclecticsynergy's Profile

Misspellings

Jun 10, 2011 by josquared in General Topics

207
6m by iL Divo

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1309
4h by HeyImBack

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
4h by sunshine842

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

413
4h by jumpingmonk

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91
12h by AmandaCA

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
13h by Dax

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123
2d by Silverlegend

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

595
2d by KWagle

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139
2d by luponostrano

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172
Jul 21, 2014

When good olive oil goes bad (or, What is the shelf life of various pantry items?)

Sep 17, 2007 by NYChristopher in General Topics

24
Jul 19, 2014

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106
Jul 19, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100
Jul 18, 2014

Searching for great ginger ale

Jul 13, 2014 by donlan in Greater Boston Area

28
Jul 17, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105
Jul 15, 2014

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

45
Jul 15, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39
Jul 14, 2014

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16
Jul 14, 2014

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313
Jul 12, 2014

Best Canned Tuna?

Apr 22, 2005 by Funwithfood in General Topics

57
Jul 10, 2014

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

46
Jul 10, 2014

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65
Jul 09, 2014