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eclecticsynergy's Profile

eclecticsynergy's Recent Threads

Topic Replies / Last Post

Tuna Fish in a Can

nbermas in General Chowhounding Topics

30

Bacardi1
about 14 hours ago

Is there such a thing as a "great eater"? And if there is, what does it mean?

ipsedixit in General Chowhounding Topics

10

eclecticsynergy
on May 28, 2012

Just got braces and EVERYTHING hurts, need ideas for softer foods...

pman in General Chowhounding Topics

103

eclecticsynergy
on May 27, 2012

quirky personal home food combinations....

jazzpjr in General Chowhounding Topics

254

staughton
on May 27, 2012

What are your FAVORITE meals or dishes to enjoy when it's HOT outside?

Smabys in General Chowhounding Topics

74

JeremyEG
on May 27, 2012

Slimy Cold cuts

Dax in General Chowhounding Topics

30

Bacardi1
1 day ago

Say what?? Cooking comments that baffle you

Spice_zing in Not About Food

378

twyst
1 day ago

Fourteen ounces is the new pound

janniecooks in General Chowhounding Topics

63

paulj
on May 26, 2012

What else can I brulee besides creme brulee?

rcbaughn in Home Cooking

54

1POINT21GW
on May 26, 2012

Foods that pass the "Pizza and Ice Cream Test"

eternallyverdant in General Chowhounding Topics

16

Emme
on May 27, 2012

Sriracha Chili Sauce Condiment or Crack?!

bubbles4me in General Chowhounding Topics

220

eclecticsynergy
on May 24, 2012

Taiwan Noodle - Albany

eclecticsynergy in New York State (exc. New York City)

3

eclecticsynergy
on May 24, 2012

Kraft "real Parmesan cheese"

mbfant in General Chowhounding Topics

47

eclecticsynergy
on May 23, 2012

Seeing Someone Touch Your Food

DaisyM in Not About Food

84

Redstickchef
1 day ago

~ What are ingredients that are best to buy (semi)-prepared rather than whole to save time and effort ~

designparadise in General Chowhounding Topics

122

designparadise
1 day ago

Best brand of "slice and bake" cookies?

laredo in General Chowhounding Topics

25

laredo
on May 27, 2012

"Least Favorite Vegetable" Poll

pikawicca in General Chowhounding Topics

325

njmarshall55
29 minutes ago

Those weird things you eat when you are in your kitchen

Rachael5000 in General Chowhounding Topics

116

Rachael5000
about 14 hours ago

Tater Salad: How Do You Take It?

Perilagu Khan in Home Cooking

66

mariacarmen
about 9 hours ago

Can this recipe be made on the stove instead of in the oven?

lovessushi in Home Cooking

13

lovessushi
on May 27, 2012

Are you a recipe hoarder?

Spice_zing in General Chowhounding Topics

37

laliz
on May 22, 2012

What 20 dishes should I know how to make without a recipe?

Siouxchef in Home Cooking

111

hill food
on May 21, 2012

ketchup without high fructose corn syrup?

wleatherette in General Chowhounding Topics

33

eclecticsynergy
on May 20, 2012

Your opinion ... do foods taste different based on their shape?

ipsedixit in General Chowhounding Topics

26

eclecticsynergy
on May 19, 2012

Taconic (sp?) diner just of Taconic Pkwy

feelinpeckish in New York State (exc. New York City)

5

chowdom
on May 19, 2012