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eclecticsynergy's Profile

Type

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

162

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

238

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

52

Is peacock meat legal in CA/USA?

Aug 25, 2011 by Lynndsey Rigberg in Not About Food

29

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

221

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

23

Celestial Seasonings Pelican Punch Tea

May 03, 2014 by Teague in General Topics

17

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

121

Warm German Potato Salad with Bacon

Apr 10, 2015 by CHOW Staff in Recipes

24

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

302

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

66

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

74

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

159

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

186

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

38

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

58

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

26

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

42

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619