Best meal I ever ate:
Restaurant Chateau de la Chevre d'or in Eze Village
My current drink of choice:
pinot noir of all types
I really wish I could:
too much to name, but winning the lottery would be good
My "Go-to" dinner party dish:
Short ribs braised with port wine
My favorite comfort food:
Any braised or stewed meat
My top 5 favorite restaurants:
This is ever changing for me, but I keep going back to Bistro Jeanty in Yountville in my mind.
My most tattered cookbooks:
Gastronomique has the cover barely hanging on, David Rosengarten's Dean and Deluca, my old Betty Crocker from high school, George Perrier for awesome ideas and The Splendid Table
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