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ospreycove's Profile

Type

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Have you ordered spicy hot food and then complained about it being too hot?

May 16, 2015 by Worldwide Diner in General Topics

61

Best Fry Pan for Eggs?

May 16, 2011 by NevadaMama in Cookware

51

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

185

Ways to eat Menudo (the soup)?

May 16, 2015 by Bada Bing in General Topics

12

How do you split the bill and tip evenly?

Apr 22, 2015 by emglow101 in Not About Food

104

What is swai fish?

May 20, 2012 by Angelina in General Topics

177

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

51

Honeymoon in Italy (Genoa, Cinque Terre, Bologna, Modena, Parma, Venice, Tuscany, and Florence)

Jul 16, 2014 by FoodDude2 in Italy

23

Brining ramps - or anything, really.

May 13, 2015 by THewat in Home Cooking

18

"Can I transfer these drinks to my table"?

Apr 19, 2015 by e_bone in Not About Food

150

What Florida fish are best to eat?,the best way to cook each?

May 19, 2007 by jword2001 in General Topics

61

Chicken Sausages, Any Reccomendations?

May 10, 2015 by zackly in General Topics

26

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

29

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Identify type of lemon at Trader Joe's

May 09, 2015 by qwerty1 in General Topics

15

Please help me to learn to enjoy fish

May 08, 2015 by NE_Elaine in Home Cooking

31

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

71

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

Are you going to toss it . Or just hold onto it forever ?

May 06, 2015 by emglow101 in General Topics

23

What is Reasoning Behind Southern Extremely Salty Bacon?

Mar 15, 2015 by opinionatedchef in General Topics

54

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36

Should I get a half or quarter beef?

May 03, 2015 by BouquiGarnet in General Topics

48