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ospreycove's Profile

Type

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

155

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

258

Question about coperto and service

1 day ago by meljohns in Italy

4

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

The Tyranny of the Home-Cooked Family Dinner  

Sep 08, 2014 by JungMann in Food Media & News

359

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

49

Cast iron skillet still sticks

Sep 11, 2014 by Titalene in Cookware

28

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

80

PUMPKIN MANIA creep

Aug 13, 2014 by alkapal in General Topics

60

Blue crabs - male or female - do you prefer your crabs to have a Y chromosome?

Jun 27, 2013 by fldhkybnva in General Topics

49

Hard crab picking restaurants in Key West

Sep 11, 2014 by Barbarella in Florida

3

What? No Chicken Parm!! [moved from Italy board]

Sep 07, 2014 by ospreycove in Food Media & News

42

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

81

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

44

How to freeze a pizza without ruining it

Sep 05, 2014 by Darmok558 in General Topics

12

Eat ! Drink ! Italy ! with Vic Rallo

Oct 31, 2013 by vikingkaj in New Jersey

36

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

42

Dove [moved from Austin board]

Sep 04, 2014 by ieathereforeiam in Home Cooking

26

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

Attention all Trader Joe Shoppers!

Aug 14, 2014 by Smiley881 in Chains

269

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

Lunch options on Siesta Key or near Sarasota

Aug 31, 2014 by princess00 in Florida

6

Suggestions for what to do with a quart of bacon fat?

Sep 02, 2014 by nasilemak in Home Cooking

29

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

54