Best meal I ever ate:
Dinner at Dromoland Castle, Ireland.
My current drink of choice:
Peach infused Iced Tea
I really wish I could:
Do a food tour of Italy and attend Le Cordon Bleu.
My "Go-to" dinner party dish:
Mediterranean cous cous
My favorite comfort food:
Grapenut pudding
My top 5 favorite restaurants:
French Laundry, L'espalier, Electric Brasserie, Le Tremilou and Gargoyles
My most tattered cookbooks:
The Joy of Cooking
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