c

Curious Chef's Profile

Title Last Reply

A simple pasta question

Thew,
Hopefully we can get some answers!

Feb 01, 2011
Curious Chef in General Topics

A simple pasta question

Ferret,
Hmmm..?
CC

Feb 01, 2011
Curious Chef in General Topics

A simple pasta question

Escondido123
I usually let mine rest at room temp. or sitting on the stove, never tried the frig, only for pie dough.
CC

Feb 01, 2011
Curious Chef in General Topics

A simple pasta question

I always thought dough-proofing had to take approximately an hour, but on Food Network's show, Cook like an Iron Chef, Michal Simon actually used a food saver vacuum system to proof his pasta dough in less than a minute. Why? How? Picture me pasta-mazed!!!, Okay not a word. But can anyone add clarification?
CC

Feb 01, 2011
Curious Chef in General Topics

Thousand Island Dressing

I think adding a little chili sauce would give it a nice warm kick.

Dec 18, 2010
Curious Chef in Recipes

Barbeque in Providence

Checking it out! Thanks for the info.

Jun 14, 2010
Curious Chef in Southern New England

Barbeque in Providence

Well said joe777cool. I am heading South and will think of you all over a few racks and pulled pork sandwiches!

Jun 10, 2010
Curious Chef in Southern New England

Barbeque in Providence

joe777cool, thanks for the info, I will check them out.

Jun 10, 2010
Curious Chef in Southern New England

Barbeque in Providence

Would anyone happen to know of any good and tasty barbeque restaurants in Providence?

Jun 09, 2010
Curious Chef in Southern New England

Emma's, dry pizza. And, do I need to be a regular?

I truly hate poor customer service; a definite deal breaker on a return visit!

Jun 09, 2010
Curious Chef in Greater Boston Area