What is the "Southern" equivalent of Italian-American "Baked Ziti"? Potato Salad?
Jul 27, 2010 by alkapal in General Topics
Best packaged non-bakery store bought cookies
Apr 06, 2008 by FelafelBoy in General Topics
What menu items need to be retired?
Nov 16, 2007 by Its Still Mooing in General Topics
I've Got It...Now What Do I Do With It?
Aug 12, 2010 by al b. darned in General Topics
Preparing for a baby!
Aug 13, 2010 by emmalehman in Home Cooking
Ideas for banana cream pie ice cream?
Aug 11, 2010 by kws123 in Home Cooking
Potluck for a Crowd Request
Aug 11, 2010 by thesandwichlife in Home Cooking
Ramen Noodles
Aug 13, 2010 by kcfields in Home Cooking
First Special Meal you EVER cooked?
Aug 12, 2010 by mamachef in General Topics
A question about corn dogs ...
Aug 13, 2010 by ipsedixit in General Topics
What do 5-year Old's like to Eat??
Jun 02, 2010 by christy1122 in General Topics
What do 5-year-olds like to eat?
Aug 13, 2010 by mamachef in Home Cooking
Help! How do I cut up a wedding cake????
Aug 10, 2010 by nofunlatte in General Topics
Cravings: How far have you gone to feed them?
Aug 13, 2010 by mamachef in General Topics
Meatloaf-Free-Form Or Loaf Pan?
Aug 11, 2010 by monavano in Home Cooking
Potluck Showstopper Needed
Jun 30, 2010 by WhatThePho in Home Cooking
What classical desserts would you like to see make a comeback on menus?
Jul 30, 2010 by ipsedixit in General Topics
Something unusual you put on food
Aug 07, 2010 by Hank Hanover in General Topics
How to eat fresh tomatoes?
Jul 31, 2010 by jcbarr in General Topics
Beef on Weck...you've got to be kidding me
Aug 08, 2010 by steakman55 in General Topics
Food bits and parts you fight for?
Jun 21, 2010 by ipsedixit in General Topics
Best Fried Chicken
Aug 06, 2010 by James Cristinian in General Topics
"gourmet" foods you liked as a kid
Feb 20, 2008 by eLizard in General Topics
Your favorite frozen meal
Jul 29, 2010 by ShepherdBGoode in General Topics
Greatest Cuisines? French and...
Jun 28, 2006 by Akatonbo in General Topics
Real Name:
Marci: Chutzpahoney@yahoo.com
Location:
East Bay, California
Profile
Best meal I ever ate:
BBQ'd Fresh Salmon at the World's Largest Salmon BBQ
My current drink of choice:
Rosepetal soda
I really wish I could:
Arrange a huge CH blowout that everyone would attend!
My "Go-to" dinner party dish:
Grilled Seafood or Lamb w/ herbs and compound butter/sauce
My favorite comfort food:
Roast Chicken w/ gravy, Garlic mashed potatoes
My top 5 favorite restaurants:
Slanted Door, Gary Danko, 21, Tartine, Italian Affair/Sonoma County
My most tattered cookbooks:
Joy of Cooking, NY Times' Cookbook, Betty Herr's Penn. Dutch Cookbooks, A Taste of Country Cooking, Mastering the Art/French
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