mamachef's Profile

Type

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

Cooking whole chicken in hot weather

May 13, 2014 by chowser in Home Cooking

54

What's your favorite use for a food processor?

Dec 18, 2010 by edwardspk in Home Cooking

38

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21

Who makes the best frozen pot pie?

Jul 01, 2004 by Fat Cat in General Topics

76

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23

Brining brisket for corned beef

Jan 24, 2012 by golpher247 in Home Cooking

18

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Comfort Snack?

May 11, 2014 by Kris in Beijing in General Topics

72

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Falafel and Greek cuisine?

Nov 14, 2012 by cresyd in General Topics

19

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

Liverwurst/Braunschweiger with*out* bread/crackers

May 10, 2014 by Enso in General Topics

21

Question about strange butter

May 11, 2014 by Leepa in General Topics

16

What to do with leftover tres leches milk mixture?

May 05, 2014 by CamiKitti in Home Cooking

24

Help me, cheese detectives! What is the cheese featured in Heidi?

Oct 12, 2012 by sothisb in Cheese

25

Thai Coconut and Tomato Soup

May 05, 2014 by tabascowoman in General Topics

7

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88