Foods you ate as a kid (or young adult) that you wouldn't eat now?
Sep 30, 2010 by bellywizard in General Topics
In the mood for braised red cabbage but. . .
Oct 02, 2010 by j8715 in Home Cooking
Home Cooked Thanksgiving and the Picky Family
Oct 04, 2010 by Kristique in Home Cooking
Help - need apple dessert or a dessert for dinner Sunday
Oct 02, 2010 by lulou23 in Home Cooking
Is there a use for left over egg noodles?
Oct 01, 2010 by Hank Hanover in Home Cooking
I could use some help with tonight's roast chicken and root vegetables, please.
Oct 01, 2010 by bon oeuf in Home Cooking
Truly Magic Food Moments. Have any?
Oct 01, 2010 by Caroline1 in General Topics
Soft Serve Chicken?
Oct 01, 2010 by cuccubear in General Topics
Gary Danko or The Dining Room at The Ritz Carlton?
Sep 30, 2010 by lizgo in San Francisco Bay Area
Game Inspired Food
Oct 01, 2010 by Popkin in Home Cooking
Are you a brand slave?
Aug 31, 2010 by hungryabbey in General Topics
I need some ideas for creative biscuits... anyone? :)
Sep 30, 2010 by raygunclan in Home Cooking
Neat -- or Stupid-- Food & Food Props for Halloween
Sep 30, 2010 by alkapal in General Topics
Which cut of beef for in advance hors d'ourves?
Sep 30, 2010 by amp156 in Home Cooking
Recommendation for parents who like buffets
Sep 30, 2010 by arlenemae in San Francisco Bay Area
Classic SF Dining Experience
Sep 29, 2010 by PaqpIn in San Francisco Bay Area
Onion Rolls? SF/El Cerrito/Berkeley/Oakland/Albany?
Sep 29, 2010 by mariacarmen in San Francisco Bay Area
Warm German Potato Salad
Jan 05, 2010 by Rheta in Home Cooking
Little known cooking websites you've had great sucess with.
Sep 30, 2010 by AmandaCA in Home Cooking
"Don't Open That Bag!!!".....because I'll eat the whole thing.
Jul 21, 2008 by bubbles4me in General Topics
Notable names in cooking show history?
Jan 07, 2007 by grocerytrekker in Food Media & News
Hell's kitchen season 8
Sep 22, 2010 by jameshig in Food Media & News
Why is All-Inclusive Resort food so awful?
Dec 09, 2009 by nyufood08 in General Topics
Help me plan my non-turkey Thanksgiving dinner, please?
Sep 29, 2010 by TorontoJo in Home Cooking
Mystery of the Missing Mussels
Sep 30, 2010 by viperlush in General Topics
Real Name:
Marci: Chutzpahoney@yahoo.com
Location:
East Bay, California
Profile
Best meal I ever ate:
BBQ'd Fresh Salmon at the World's Largest Salmon BBQ
My current drink of choice:
Rosepetal soda
I really wish I could:
Arrange a huge CH blowout that everyone would attend!
My "Go-to" dinner party dish:
Grilled Seafood or Lamb w/ herbs and compound butter/sauce
My favorite comfort food:
Roast Chicken w/ gravy, Garlic mashed potatoes
My top 5 favorite restaurants:
Slanted Door, Gary Danko, 21, Tartine, Italian Affair/Sonoma County
My most tattered cookbooks:
Joy of Cooking, NY Times' Cookbook, Betty Herr's Penn. Dutch Cookbooks, A Taste of Country Cooking, Mastering the Art/French
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