mamachef's Profile

What exactly is comfort food?

Nov 22, 2010 by missfoodie in General Topics

24
Nov 24, 2010

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83
Nov 24, 2010

Tips on transporting food to potlucks?

Nov 23, 2010 by nanobabes in Home Cooking

5
Nov 24, 2010

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

17
Nov 24, 2010

Pates de Fruits - great online sources please!

Nov 22, 2010 by Sra. Swanky in General Topics

8
Nov 24, 2010

Help! Can I use accidental too wet pie dough for something else?

Nov 22, 2010 by gratindauphinois in Home Cooking

10
Nov 24, 2010

Is an overreduced syrup fixable?

Nov 23, 2010 by Bada Bing in Home Cooking

4
Nov 24, 2010

What the heck is " a dash..."

Nov 23, 2010 by niccole in Home Cooking

18
Nov 23, 2010

Brown(ed) butter, that magical nutty ingredient...what do you do with it?

Nov 13, 2010 by buttertart in Home Cooking

71
Nov 23, 2010

Authenticity of Bayless vs. Kennedy cookbooks (split from Ontario)

Oct 22, 2010 by Snarf in Home Cooking

9
Nov 23, 2010

The rest of the holiday food

Nov 23, 2010 by ZenSojourner in Home Cooking

5
Nov 23, 2010

Mac & Cheese Emergency - Eggs or No Eggs

Nov 23, 2010 by dream_of_giusti in Home Cooking

10
Nov 23, 2010

Pomegranates--your tips for juicing (without a juicer) and recipe ideas

Nov 23, 2010 by DCcook in Home Cooking

20
Nov 23, 2010

Breakfast from Leftovers?

Nov 23, 2010 by mamachef in Home Cooking

4
Nov 23, 2010

Looking for ideas for an 80's theme party

May 04, 2010 by jessicheese in Home Cooking

25
Nov 23, 2010

Cookies made with leftover pie crust?

Nov 23, 2010 by AmblerGirl in Home Cooking

10
Nov 23, 2010

Is the liver served in Turkish restaurants calf's liver or chicken liver?

Nov 23, 2010 by Angelina in Home Cooking

5
Nov 23, 2010

Hors d'oeuvre

Nov 23, 2010 by missclawdy in Home Cooking

1
Nov 23, 2010

Other uses for Wasabi than sushi?

Nov 10, 2010 by Ramius in Home Cooking

24
Nov 23, 2010

Ideal Side Dish for Potato Soup?

Nov 22, 2010 by Perilagu Khan in Home Cooking

7
Nov 23, 2010

Thankful for tips from Chowhounds

Nov 22, 2010 by Georgia Sommers in General Topics

3
Nov 22, 2010

Beansprouts in quiche?

Nov 22, 2010 by sylvan in Home Cooking

8
Nov 22, 2010

Christmas Breakfast

Nov 22, 2010 by iheartcooking in Home Cooking

24
Nov 22, 2010

The Dreaded Work Pot Luck

Nov 22, 2010 by BigE in Home Cooking

13
Nov 22, 2010

Most Wonderful Tastes (Of Normal Foodstuffs)

Dec 30, 2009 by Passadumkeg in General Topics

71
Nov 22, 2010