mamachef's Profile

Type

Craving for vinegar

Aug 28, 2000 by waldi in General Topics

11

Cooking safety tips

Nov 23, 2010 by Just Plain Craig in Home Cooking

7

Store-bought Chutney?

Nov 22, 2010 by MsAledella in General Topics

12

Hard-boiled eggs in lasagna? [Split from Not About Food]

Nov 17, 2010 by JuniorBalloon in Home Cooking

42

What exactly is comfort food?

Nov 22, 2010 by missfoodie in General Topics

24

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83

Tips on transporting food to potlucks?

Nov 23, 2010 by nanobabes in Home Cooking

5

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

17

Pates de Fruits - great online sources please!

Nov 22, 2010 by Sra. Swanky in General Topics

8

Help! Can I use accidental too wet pie dough for something else?

Nov 22, 2010 by gratindauphinois in Home Cooking

10

Is an overreduced syrup fixable?

Nov 23, 2010 by Bada Bing in Home Cooking

4

What the heck is " a dash..."

Nov 23, 2010 by niccole in Home Cooking

18

Brown(ed) butter, that magical nutty ingredient...what do you do with it?

Nov 13, 2010 by buttertart in Home Cooking

71

Authenticity of Bayless vs. Kennedy cookbooks (split from Ontario)

Oct 22, 2010 by Snarf in Home Cooking

9

The rest of the holiday food

Nov 23, 2010 by ZenSojourner in Home Cooking

5

Mac & Cheese Emergency - Eggs or No Eggs

Nov 23, 2010 by dream_of_giusti in Home Cooking

10

Pomegranates--your tips for juicing (without a juicer) and recipe ideas

Nov 23, 2010 by DCcook in Home Cooking

20

Breakfast from Leftovers?

Nov 23, 2010 by mamachef in Home Cooking

4

Looking for ideas for an 80's theme party

May 04, 2010 by jessicheese in Home Cooking

25

Cookies made with leftover pie crust?

Nov 23, 2010 by AmblerGirl in Home Cooking

10

Is the liver served in Turkish restaurants calf's liver or chicken liver?

Nov 23, 2010 by Angelina in Home Cooking

5

Hors d'oeuvre

Nov 23, 2010 by missclawdy in Home Cooking

1

Other uses for Wasabi than sushi?

Nov 10, 2010 by Ramius in Home Cooking

24

Ideal Side Dish for Potato Soup?

Nov 22, 2010 by Perilagu Khan in Home Cooking

7

Thankful for tips from Chowhounds

Nov 22, 2010 by Georgia Sommers in General Topics

3