mamachef's Profile

Type

Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

Mar 17, 2012 by winzee in Home Cooking

9

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

50

Classic Missouri comfort dish

Nov 03, 2010 by jdl98 in General Topics

73

Cooking week's worth of food.

Oct 09, 2013 by Momofuku in Home Cooking

27

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

19

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Uses for Corn Relish and/or Chili Sauce?

Aug 15, 2012 by oldfangled in Home Cooking

13

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41

No cook camping ideas for breakfast and lunch

Oct 07, 2012 by betterbeheaven in General Topics

16

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

34

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What butter do they use at the table of fancier restaurants like Ruths Chris?

Jan 19, 2012 by bluejeanbaby0812 in General Topics

8

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Does Excellent Canned Whipped Cream Exist?

Nov 29, 2013 by opinionatedchef in General Topics

24

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Absentee Chefs

Dec 05, 2010 by PoppiYYZ in Not About Food

38

Do your buns taste like gym mats? The where's azodicarbonamide game - McDonalds, Dunkin Donuts, Subway, BK, KFC...

Nov 06, 2011 by rworange in Chains

46

Taking One For The Team--The $10 Juicy Lucy Burger

Jan 09, 2013 by Chandavkl in Los Angeles Area

24

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66