mamachef's Profile

Type

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

89

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

34

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

63

The Mystery Chef

Aug 24, 2009 by small h in Home Cooking

12

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Halloween Bake Sale

Oct 20, 2010 by hungryabbey in Home Cooking

45

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

What do you do with leftover cornbread?

Mar 24, 2003 by Aaron D in General Topics

35

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

32

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Easy & inexpensive appetizers/snacks for large crowd

Sep 28, 2010 by jcattles in Home Cooking

12

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

64

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

18

How do you make dried yoghurt?

Jan 23, 2012 by Ramius in Home Cooking

8