mamachef's Profile

Type

Food delivery or good prepared food in Tucson?

Dec 17, 2012 by lhanson11 in Southwest

10

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

Plum Vinegar?

Sep 25, 2010 by kjonas in General Topics

16

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Favorite Matzah Farfel Kugel Recipes

Mar 30, 2011 by mamaleh in Kosher

21

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

45

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Restaurant:Impossible w/ Robert Irvine

Jul 25, 2011 by menton1 in Food Media & News

80

Baked Goods as Gifts For Teachers, Etc.

Dec 10, 2013 by Kat in General Topics

191

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

Uses for powdered milk

Mar 26, 2010 by adjuncteater in Home Cooking

34

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

Comfort food after a break-up

Mar 04, 2011 by Miri1 in General Topics

139

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266

Crazy Ice Cream

Sep 14, 2010 by smkit in Home Cooking

38

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Back Issues of Saveur?

Jun 21, 2011 by cookingmagfan in Food Media & News

19