mamachef's Profile

Type

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34

Songs with restaurant names in the lyrics

Dec 05, 2010 by kattyeyes in Food Media & News

133

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

101

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG in General Topics

37

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

Old English Cheese Spread

May 04, 2011 by Godslamb in Home Cooking

6

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

84

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

46

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62

Brittle without nuts?

Oct 26, 2006 by lotus_blossom in Home Cooking

22