mamachef's Profile

Type

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54

How to prepare frozen veggies to stir-fry?

Sep 25, 2010 by fadista in Home Cooking

12

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

88

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Looking for THICK drinking chocolate mix

Feb 12, 2012 by Polina809 in General Topics

15

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53

What to do with a can of chili?

May 27, 2011 by Reston in Home Cooking

52

KFC-style light fluffy biscuits?

Sep 07, 2011 by gmm in Home Cooking

59

New & Exciting things to put on a hot dog

Sep 28, 2004 by 1 wiener hound in General Topics

61

It's Tuesday, and We Want Steak!!

Jun 24, 2014 by mamachef in Minneapolis-St. Paul

21

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Grits

May 28, 2011 by CidadedoCabo in General Topics

41

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

106

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164