mamachef's Profile

Type

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

192

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

32

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Easy & inexpensive appetizers/snacks for large crowd

Sep 28, 2010 by jcattles in Home Cooking

12

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

64

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

18

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

71

How do you make dried yoghurt?

Jan 23, 2012 by Ramius in Home Cooking

8

Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

Mar 17, 2012 by winzee in Home Cooking

9

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

50

Classic Missouri comfort dish

Nov 03, 2010 by jdl98 in General Topics

73

Cooking week's worth of food.

Oct 09, 2013 by Momofuku in Home Cooking

27

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

19

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Uses for Corn Relish and/or Chili Sauce?

Aug 15, 2012 by oldfangled in Home Cooking

13