mamachef's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

45

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

66

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

414

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

What herbs & spices do you add to your beet borscht?

Sep 09, 2010 by phoenikia in Home Cooking

17

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Looking for a Cheesecake Recipe from old Bon Appetit Magazine

Sep 26, 2010 by sheltiepup in Home Cooking

19

Bringing food to parties/dinners

Dec 12, 2010 by majordanby in Not About Food

53

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Killer shrimp (split from Los Angeles board

Sep 15, 2010 by GK in SO in Home Cooking

11

What time does your family eat Thanksgiving Dinner?

Nov 20, 2010 by ElsieB in General Topics

41

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

16

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater in Home Cooking

45

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Is there any traditional Kishka or Stuffed Derma in the US?

Apr 08, 2011 by Buzzy2 in General Topics

50

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31