mamachef's Profile

Type

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

101

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Flat Cookies

Sep 13, 2011 by et1770 in Home Cooking

13

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG in General Topics

37

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

47

Old English Cheese Spread

May 04, 2011 by Godslamb in Home Cooking

6

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

84

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

46

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62

Brittle without nuts?

Oct 26, 2006 by lotus_blossom in Home Cooking

22

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

45

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263