mamachef's Profile

Type

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Bold Knight fondue

May 27, 2011 by Atochabsh in Home Cooking

16

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Chicken Savoy? Ever hear of it?

Jan 03, 2011 by mamachef in Home Cooking

22

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

32

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

12

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30