mamachef's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

31

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54

How to prepare frozen veggies to stir-fry?

Sep 25, 2010 by fadista in Home Cooking

12

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

38

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165