mamachef's Profile

Type

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

20

Gas Station food offerings

Nov 30, 2013 by RedTop in General Topics

52

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

126

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

27

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

88

Bare bones pantry meals

May 21, 2012 by mizzdee in Home Cooking

26

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

26

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

62

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

154

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

118

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Best burgers in the Bay Area 2011

Apr 06, 2011 by Robert Lauriston in San Francisco Bay Area

162

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142