mamachef's Profile

Type

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Best burgers in the Bay Area 2011

Apr 06, 2011 by Robert Lauriston in San Francisco Bay Area

162

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

25

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

55

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

132

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

27

Do you have an amazing SAUCE for fish tacos? Please share!

May 16, 2011 by lifespan in Home Cooking

29

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Which packaging scam annoys you the most

May 29, 2012 by Jpan99 in General Topics

75

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

21

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

35

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

121

Back Issues of Saveur?

Jun 21, 2011 by cookingmagfan in Food Media & News

25

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

33

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

63

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179