mamachef's Profile

Type

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

214

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

41

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

23

No cook camping ideas for breakfast and lunch

Oct 07, 2012 by betterbeheaven in General Topics

16

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

84

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

34

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

67

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

112

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

47

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

412

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

17

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

130

What butter do they use at the table of fancier restaurants like Ruths Chris?

Jan 19, 2012 by bluejeanbaby0812 in General Topics

8