mamachef's Profile

Type

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

20

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

61

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Chicken Savoy? Ever hear of it?

Jan 03, 2011 by mamachef in Home Cooking

22

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

32

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

57

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

22

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

31

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49