mamachef's Profile

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

98
Mar 31, 2014

Crazy Ice Cream

Sep 14, 2010 by smkit in Home Cooking

38
Mar 31, 2014

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88
Mar 31, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26
Mar 28, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67
Mar 26, 2014

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

98
Mar 26, 2014

Back Issues of Saveur?

Jun 21, 2011 by cookingmagfan in Food Media & News

19
Mar 25, 2014

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

231
Mar 24, 2014

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

27
Mar 24, 2014

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

145
Mar 23, 2014

Black Garlic???

Feb 18, 2009 by pikawicca in Home Cooking

38
Mar 23, 2014

What would you do with a cheese hater?

Dec 07, 2010 by NicoleFriedman in Not About Food

105
Mar 23, 2014

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

126
Mar 22, 2014

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

44
Mar 22, 2014

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

22
Mar 21, 2014

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

161
Mar 19, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

459
Mar 19, 2014

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

91
Mar 17, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

96
Mar 17, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

Uses for Anchovy Paste (Other than Caesar Dressing)?

Jan 24, 2011 by momnivore in Home Cooking

24
Mar 15, 2014