mamachef's Profile

Type

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Shawarma Garlic Sauce-Recipe?

Nov 20, 2010 by chefmindy in Home Cooking

8

Tomato, lime & chilli chutney

Nov 07, 2012 by Harters in Home Cooking

4

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

Oceana torched!

May 20, 2011 by sanglier in Food Media & News

20

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

KFC Extra Crispy at Home

Sep 07, 2011 by acgold7 in Home Cooking

19

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Bold Knight fondue

May 27, 2011 by Atochabsh in Home Cooking

16

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Chicken Savoy? Ever hear of it?

Jan 03, 2011 by mamachef in Home Cooking

22

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

32