mamachef's Profile

Type

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

22

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

31

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

12

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

55

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

118

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

24

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34