mamachef's Profile

Type

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw in Home Cooking

67

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

112

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

47

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

412

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

17

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

110

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

130

What butter do they use at the table of fancier restaurants like Ruths Chris?

Jan 19, 2012 by bluejeanbaby0812 in General Topics

8

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Does Excellent Canned Whipped Cream Exist?

Nov 29, 2013 by opinionatedchef in General Topics

24

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

202

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Absentee Chefs

Dec 05, 2010 by PoppiYYZ in Not About Food

38

Do your buns taste like gym mats? The where's azodicarbonamide game - McDonalds, Dunkin Donuts, Subway, BK, KFC...

Nov 06, 2011 by rworange in Chains

46

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Taking One For The Team--The $10 Juicy Lucy Burger

Jan 09, 2013 by Chandavkl in Los Angeles Area

24

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

37

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526