mamachef's Profile

Type

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

12

Why won't these split peas soften?

Jan 07, 2011 by efdee in Home Cooking

26

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

90

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

549

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

270

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

55

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

122

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

142

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

118

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

101

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70 in Home Cooking

24

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

195

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

80

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

206

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

295

Menu help - What do you serve with Mac and Cheese?

Feb 07, 2011 by LPGourmet in Home Cooking

34