mamachef's Profile

Type

Taking One For The Team--The $10 Juicy Lucy Burger

Jan 09, 2013 by Chandavkl in Los Angeles Area

24
7h by WildSwede

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

37
1d by rjbh20

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

226
1d by pedalfaster

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

409
1d by GraceW

Absentee Chefs

Dec 05, 2010 by PoppiYYZ in Not About Food

36
Jul 29, 2014

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

124
Jul 29, 2014

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526
Jul 28, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
Jul 28, 2014

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

107
Jul 28, 2014

Misspellings

Jun 10, 2011 by josquared in General Topics

216
Jul 27, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
Jul 26, 2014

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132
Jul 25, 2014

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149
Jul 24, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311
Jul 24, 2014

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66
Jul 24, 2014

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

109
Jul 23, 2014

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91
Jul 23, 2014

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17
Jul 23, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31
Jul 22, 2014

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

29
Jul 22, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121
Jul 20, 2014

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014