mamachef's Profile

Type

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

208

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

498

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

296

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

33

Bold Knight fondue

May 27, 2011 by Atochabsh in Home Cooking

16

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

20

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

466

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

127

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

61

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166

Chicken Savoy? Ever hear of it?

Jan 03, 2011 by mamachef in Home Cooking

22

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

32

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

57

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155