mamachef's Profile

Not your average Christmas Cookie.

Oct 15, 2010 by AmandaCA in Home Cooking

91
6m by AmandaCA

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17
40m by Mojohn

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
1h by Dax

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1307
3h by thatkid

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31
12h by Ttrockwood

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli in Home Cooking

29
18h by 2dogmama

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

397
2d by alliegator

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121
Jul 20, 2014

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

126
Jul 19, 2014

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587
Jul 18, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

492
Jul 17, 2014

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83
Jul 16, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

64
Jul 16, 2014

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84
Jul 15, 2014

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

31
Jul 14, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

108
Jul 14, 2014

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96
Jul 14, 2014

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214
Jul 13, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

224
Jul 13, 2014

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

431
Jul 13, 2014