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Chowrin's Profile

Type

Pittsburgh 'hounds advice sought

Feb 17, 2014 by walkoffdinner in Pennsylvania

6

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Bengali food - some things I am having difficulty in identifying

Sep 11, 2010 by Foodlexi in General Topics

21

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117

Honey

Jan 06, 2014 by rmarisco in General Topics

71

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

189

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

How accurate is too accurate and using laboratory glassware in the kitchen

Mar 21, 2014 by ElPsyCongroo in Cookware

28

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73

What do you think is the future of grocery stores?

Mar 13, 2014 by free sample addict aka Tracy L in Not About Food

20

7 Ways Menus Make You Spend

Apr 19, 2011 by Rella in Food Media & News

20

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

Progresso Beef and Vegetable Soup versus Dinty Moore Beef Stew?

Feb 26, 2014 by Chowrin in General Topics

1