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Chowrin's Profile

Type

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Shun knives

Jan 26, 2015 by ChefBartholomew in Cookware

67

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

State College--never found a good restaurant!!!

Aug 24, 2011 by brucewein in Pennsylvania

44

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

Favorite light roast coffee brand? (high and low)

Oct 30, 2010 by finlero in General Topics

19

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

I really like slightly dessicated apple slices

Jan 18, 2015 by Yaqo Homo in Home Cooking

14

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

25

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Antidote for a sugar high?

Feb 18, 2003 by GG Mora in General Topics

18

Miele or Wolf single wall oven?

Jan 11, 2015 by JudyDenver in Cookware

15

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

How is this so HARD?

Jan 07, 2015 by Chowrin in Site Talk

3

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

18

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

45

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Accused of shoplifting!

Dec 22, 2014 by racer x in Not About Food

114