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Chowrin's Profile

Type

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81

What to sub for ramen

Feb 12, 2015 by conniemcd in Home Cooking

20

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

What was the last spicy meal you cooked?

Feb 09, 2015 by Lyedia in Home Cooking

23

Tired of ordering pizza!! Ideas for Easy lunch party for 50?

Jul 05, 2013 by chele in Home Cooking

52

Trader Joe's Beef

Nov 10, 2013 by e_bone in Chains

7

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

A Trick to Tone Down Sweetness

Feb 12, 2015 by opinionatedchef in General Topics

13

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

72

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

259

How good is an oven's "dehydrate" setting?

Nov 02, 2013 by CindyJ in Cookware

19

Best Soft Pretzels in Boston Area?

Aug 31, 2008 by pondrat in Greater Boston Area

46

Safe SF bar crawl for newly-minted 21-yr-old?

Jan 31, 2015 by Claudette in San Francisco Bay Area

88

Asian grocery store ingredients that enhance every day non-Asian cooking?

Feb 07, 2015 by JetLaggedChef in General Topics

21

What should I do with challah dough that isn't rising?

Feb 06, 2015 by Nikki NYC in Home Cooking

15

McDonald's French Fries

Jan 23, 2015 by Pookipichu in Food Media & News

72

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61