c

Chowrin's Profile

Type

Is bread sold in israel during pesach?

Apr 23, 2014 by koshergourmetmart in Kosher

7

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Powdered Alcohol ~ The next best thing?

Apr 21, 2014 by miss_belle in General Topics

18

Hot cocoa DRY mix recipe - best practices

Oct 15, 2012 by jen223 in Home Cooking

35

Best street food city in the US (other than NYC)?

Apr 15, 2014 by SNAPCaroline in General Topics

22

Lunch midway between Cleveland and Washington DC

Mar 24, 2014 by sydney2 in Pennsylvania

8

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Costco Food Finds - 1st Quarter 2014 [OLD]

Jan 03, 2014 by treb in Chains

351

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

What is your budget

Apr 01, 2014 by Allenkii in General Topics

170

Updated Punchbowl (for adults only)

Jul 24, 2013 by cstout in Home Cooking

19

Pittsburgh 'hounds advice sought

Feb 17, 2014 by walkoffdinner in Pennsylvania

6

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Bengali food - some things I am having difficulty in identifying

Sep 11, 2010 by Foodlexi in General Topics

21

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117

Honey

Jan 06, 2014 by rmarisco in General Topics

71

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

189

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

How accurate is too accurate and using laboratory glassware in the kitchen

Mar 21, 2014 by ElPsyCongroo in Cookware

28