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Chowrin's Profile

Type

Funniest thing a server said to you 2 (or, funniest thing you've heard in a restaurant)

Apr 21, 2014 by sasha1 in Not About Food

99

2nd Tier Cities: The best food & dining experiences?

Nov 17, 2007 by bbqboy in General Topics

55

Anything to look for in Aldis?

Dec 19, 2013 by Kajikit in Chains

163

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

42

Want to avoid those pesky fellow Yankees?

Nov 11, 2013 by John Talbott in France

54

Restaurants in Lancaster

Dec 06, 2013 by Jessiet in Pennsylvania

95

Friends who can’t cook but insist on doing it

Dec 16, 2013 by Bkeats in Not About Food

54

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41

Your Best Ice Cream Recipes

Mar 21, 2010 by glacier206 in Home Cooking

86

What is it with Americans and speculoos?

Sep 21, 2012 by Lizard in General Topics

118

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168

What is a great cornmeal for cornbread?

May 24, 2014 by GOJIRA in Home Cooking

37

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Almost there, and thanks for everything

May 05, 2014 by eLizard in Cookware

80

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

95

US leapfrogs France to top world wine consumption league

May 16, 2014 by zin1953 in Wine

28

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

112

What a Week's Worth of Groceries Look Like in Different Parts of the World

Apr 04, 2014 by ninrn in Food Media & News

47

Quality of costco meats and seafood

Mar 10, 2010 by cherrypoprocks in Outer Boroughs

39

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Best Beer Value (High Malt, Low Hop, Low Adjunct)

Sep 20, 2012 by scott123 in Beer

29

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134