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Chowrin's Profile

Type

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88
Mar 31, 2014

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117
Mar 30, 2014

Honey

Jan 06, 2014 by rmarisco in General Topics

71
Mar 30, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

189
Mar 29, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88
Mar 29, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87
Mar 24, 2014

How accurate is too accurate and using laboratory glassware in the kitchen

Mar 21, 2014 by ElPsyCongroo in Cookware

28
Mar 23, 2014

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

143
Mar 22, 2014

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72
Mar 22, 2014

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

101
Mar 22, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73
Mar 21, 2014

What do you think is the future of grocery stores?

Mar 13, 2014 by free sample addict aka Tracy L in Not About Food

20
Mar 17, 2014

7 Ways Menus Make You Spend

Apr 19, 2011 by Rella in Food Media & News

20
Mar 16, 2014

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154
Mar 10, 2014

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190
Mar 07, 2014

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51
Mar 05, 2014

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109
Mar 04, 2014

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014