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Chowrin's Profile

Type

Help me build my kitchen

May 25, 2015 by ChemTeacher in Cookware

129

In Pittsburgh For a Few Days

Mar 02, 2015 by Boatman in Pennsylvania

13

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Pennsylvania products you can't get on the west coast

Apr 22, 2013 by alliaphagist in Pennsylvania

56

May Wine?

May 21, 2015 by kaleokahu in Wine

41

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

LA Restaurateurs Think the $15 Minimum Wage Hike Spells Doom for the Industry

May 22, 2015 by ronsilverado in Los Angeles Area

172

Desperately seeking meat in Allentown

Sep 27, 2012 by tigerracing in Pennsylvania

30

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

National Geographic: Which California Crops Are Worth the Water?

May 22, 2015 by Melanie Wong in Food Media & News

5

High temperature oven gloves

May 16, 2015 by HabaneroLady in Cookware

14

The Future of Food

May 16, 2015 by 1001dinners in General Topics

37

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Pizza dough question

May 17, 2015 by Effex in Home Cooking

14

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84

Freezing bread and reusing the bags

May 15, 2015 by lamb_da_calculus in Cookware

6

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

120

No Dogs Allowed at Outdoor Pleasantville Farmers Market

May 07, 2015 by Marge in New York State (exc. NYC)

57

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Is it healthier to eat red meat in moneration or avoid it?

Apr 04, 2015 by krissyafite in Vegetarian & Vegan

82

What are some over-rated L.A. restaurants to you? Why, specifically? Only one each!

Feb 23, 2015 by Headlands in Los Angeles Area

263

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149