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Chowrin's Profile

Type

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

225

Should It Be Illegal for Supermarkets to Waste Food?

May 29, 2015 by MGZ in Food Media & News

98

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

111

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

100

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Odd flavors - i.e. Cilantro tastes like soap or some foods taste like mold.....(?)

May 30, 2015 by prio girl in General Topics

63

Popcorn - yellow, white, tips, hints?

Jun 02, 2015 by KaimukiMan in General Topics

12

Help me build my kitchen

May 25, 2015 by ChemTeacher in Cookware

129

In Pittsburgh For a Few Days

Mar 02, 2015 by Boatman in Pennsylvania

13

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Pennsylvania products you can't get on the west coast

Apr 22, 2013 by alliaphagist in Pennsylvania

56

May Wine?

May 21, 2015 by kaleokahu in Wine

41

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Shun Serrated 6 inch "Ultimate Utility" Knife: why not sold in Japan?

May 12, 2015 by drrayeye in Cookware

69

LA Restaurateurs Think the $15 Minimum Wage Hike Spells Doom for the Industry

May 22, 2015 by ronsilverado in Los Angeles Area

172

Desperately seeking meat in Allentown

Sep 27, 2012 by tigerracing in Pennsylvania

30

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

National Geographic: Which California Crops Are Worth the Water?

May 22, 2015 by Melanie Wong in Food Media & News

5

High temperature oven gloves

May 16, 2015 by HabaneroLady in Cookware

14

The Future of Food

May 16, 2015 by 1001dinners in General Topics

37

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Pizza dough question

May 17, 2015 by Effex in Home Cooking

14

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84