c

Chowrin's Profile

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

226
Mar 11, 2014

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154
Mar 10, 2014

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

284
Mar 09, 2014

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190
Mar 07, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

76
Mar 05, 2014

Are you a sample abuser?

Apr 24, 2009 by kattyeyes in Not About Food

51
Mar 05, 2014

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109
Mar 04, 2014

Why would someone decide to avoid all food products made in the States?

Feb 15, 2014 by vil in General Topics

154
Mar 01, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

Progresso Beef and Vegetable Soup versus Dinty Moore Beef Stew?

Feb 26, 2014 by Chowrin in General Topics

1
Feb 26, 2014

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67
Feb 26, 2014

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93
Feb 25, 2014

Best Potato Chips

Feb 12, 2008 by nbermas in General Topics

137
Feb 25, 2014

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

129
Feb 25, 2014

What to bring back from Austin and San Antonio

Nov 06, 2013 by Lunarmodule in Texas

9
Feb 24, 2014

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81
Feb 22, 2014

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118
Feb 20, 2014

Apple Fritters

Jun 11, 2011 by eaglelake in Home Cooking

29
Feb 20, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

Foods/drinks/snacks you sneak into a movie theater...

Jan 15, 2007 by Mermazon in General Topics

132
Feb 15, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Umami and MSG: what's in a name?

Nov 08, 2013 by ennuisans in Food Media & News

36
Feb 12, 2014

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198
Feb 11, 2014

Need a pie dough expert's opinion...flour to water..

Feb 03, 2014 by Monch in Home Cooking

28
Feb 10, 2014

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209
Feb 08, 2014