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Chowrin's Profile

Type

Miele or Wolf single wall oven?

Jan 11, 2015 by JudyDenver in Cookware

15

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

How is this so HARD?

Jan 07, 2015 by Chowrin in Site Talk

3

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

18

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

KitchenAid Ice Cream Maker issues

Dec 19, 2010 by pastrymonster in Cookware

14

Which is the Best Wood Cutting Board?

Jul 13, 2013 by hanna6834 in Cookware

45

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

29

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Accused of shoplifting!

Dec 22, 2014 by racer x in Not About Food

114

"Cobb Grill" - what is your experience?

Feb 05, 2007 by glorypea in Cookware

14

Jewish Christmas

Dec 23, 2014 by Pookipichu in General Topics

75

Your favorite inexpensive cookware items

Dec 02, 2014 by BouquiGarnet in Cookware

24

Challenge: PIE (crust) approximation/substitute

Dec 27, 2014 by Enso in General Topics

24

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

141

Can I add something to my whipping cream to make it whip?

Feb 10, 2004 by foodfirst in General Topics

45

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

33

Ways to cook a steak: rare,medium, well done, and?

May 19, 2001 by Stevens in General Topics

44

Best Bread machine and Rice Cooker WITHOUT Teflon lined pans?

Jun 14, 2011 by The Dairy Queen in Cookware

54

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

61

Grassfed beef taste test

Dec 19, 2014 by geri13999 in General Topics

69

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

Chowhound: How About Working WITH Us Rather Than TO Us?

Dec 18, 2014 by nosh in Site Talk

83