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Chowrin's Profile

Type

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

One more question about my tomatoes - last one- I promise!

Jul 04, 2015 by wincountrygirl in Gardening

10

Subway made 2 mistakes that are destroying its business

Jun 15, 2015 by jrvedivici in Chains

185

Saffron . What should I make ?

Jul 01, 2015 by emglow101 in Home Cooking

27

Brick cheese? What is it?

Jul 04, 2015 by nosey in Pennsylvania

3

Yellow versus White Onions

Jul 31, 2012 by Perilagu Khan in General Topics

15

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Visiting Pittsburgh: seeking bars, sandwiches, and more

Jun 15, 2015 by guenevere51 in Pennsylvania

19

My Aldi experience!

Apr 10, 2015 by Motosport in Chains

172

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

150

Cooking tips?

Jun 23, 2015 by laraibcooks in Home Cooking

45

Pie Fruit Isn't Sweet - Or Is It?

Jun 26, 2015 by MissDior in Home Cooking

21

11 Scoop-Worthy Homemade Ice Cream Recipes

May 27, 2015 by CHOW Staff in Features

2

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

416

So Sue Me, I Used a Prepared Pie Crust

Jun 23, 2015 by MissDior in Home Cooking

34

Best ice cream in manhattan

Jun 20, 2015 by jcoves73 in Manhattan

47

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

175

Addicted to Coffee

Mar 15, 2015 by molly4669 in General Topics

138

Map: The most uniquely popular cuisine in every state

Jun 13, 2015 by MGZ in Food Media & News

69

Left food out overnight. Will I die?

Jun 23, 2015 by joonjoon in General Topics

29

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

109

Why am I such a bad baker?

Jun 20, 2015 by laraibcooks in Home Cooking

138

How is Gita Nagari milk?

Jun 23, 2015 by Chowrin in General Topics

0

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619