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Chowrin's Profile

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

108
Apr 05, 2014

Is there anything good and inexpensive in Japantown these days? [San Francisco]

Jul 24, 2013 by OliverB in San Francisco Bay Area

100
Apr 05, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

What is your budget

Apr 01, 2014 by Allenkii in General Topics

170
Apr 03, 2014

Updated Punchbowl (for adults only)

Jul 24, 2013 by cstout in Home Cooking

19
Apr 02, 2014

Pittsburgh 'hounds advice sought

Feb 17, 2014 by walkoffdinner in Pennsylvania

6
Apr 01, 2014

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

70
Apr 01, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Bengali food - some things I am having difficulty in identifying

Sep 11, 2010 by Foodlexi in General Topics

21
Mar 31, 2014

Your Best Ice Cream Recipes

Mar 21, 2010 by glacier206 in Home Cooking

79
Mar 31, 2014

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88
Mar 31, 2014

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117
Mar 30, 2014

Honey

Jan 06, 2014 by rmarisco in General Topics

71
Mar 30, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

189
Mar 29, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88
Mar 29, 2014

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

262
Mar 26, 2014

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

527
Mar 26, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87
Mar 24, 2014

How accurate is too accurate and using laboratory glassware in the kitchen

Mar 21, 2014 by ElPsyCongroo in Cookware

28
Mar 23, 2014