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Chowrin's Profile

Type

Lemon thief

Jan 19, 2015 by emglow101 in Not About Food

68

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

612

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

287

State College--never found a good restaurant!!!

Aug 24, 2011 by brucewein in Pennsylvania

43

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

197

Favorite light roast coffee brand? (high and low)

Oct 30, 2010 by finlero in General Topics

19

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

243

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

559

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

108

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

77

I really like slightly dessicated apple slices

Jan 18, 2015 by Yaqo Homo in Home Cooking

14

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

130

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

25

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

Antidote for a sugar high?

Feb 18, 2003 by GG Mora in General Topics

18

Miele or Wolf single wall oven?

Jan 11, 2015 by JudyDenver in Cookware

15

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

How is this so HARD?

Jan 07, 2015 by Chowrin in Site Talk

3

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

18

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18