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Lady_Tenar's Profile

How to doctor too-sweet Sweet Potato Soup?

Jan 12, 2012 by laredo in Home Cooking

11
Jan 13, 2012

Leftover dashi uses

Jan 10, 2012 by Lady_Tenar in Home Cooking

6
Jan 12, 2012

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49
Jan 10, 2012

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

42
Dec 27, 2011

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

113
Dec 26, 2011

New England Clam Chowder...thick or thin???

Jan 24, 2004 by dawnie2u in General Topics

19
Dec 24, 2011

Any ideas for a big piece of petrified parmesan/Parmigiano-Reggiano?

Dec 20, 2011 by Moimoi in Home Cooking

38
Dec 23, 2011

Do Italians put chicken on pasta?

Jun 29, 2007 by Chowpatty in General Topics

116
Dec 21, 2011

Mail-order pasties?

Dec 12, 2011 by lambretta76 in General Topics

19
Dec 19, 2011

Chopped

Sep 15, 2010 by smartie in Food Media & News

40
Dec 18, 2011

Does anyone know about animal-raising practices in Europe?

Dec 18, 2011 by Lady_Tenar in General Topics

0
Dec 18, 2011

Okay to use these eggs?

Dec 17, 2011 by Lady_Tenar in Home Cooking

7
Dec 17, 2011

A soothing drink for a strained throat

May 21, 2009 by Glencora in Home Cooking

17
Dec 14, 2011

Food Gift Giving - Other Than Sweets

Dec 08, 2011 by cstout in Home Cooking

108
Dec 12, 2011

How do you make pork stew more flavorful?

Dec 09, 2011 by angustia in Home Cooking

33
Dec 11, 2011

I need a recipe for an impressive baked good for a fund raiser...can you help?

Nov 29, 2011 by kmlmgm in Home Cooking

59
Dec 09, 2011

Replacement for chicken stock in lentil soup

Dec 07, 2011 by morrissey.brendan in Home Cooking

19
Dec 09, 2011

Anyone Ever "Brûlée" Panna Cotta?

Dec 01, 2011 by cm143 in Home Cooking

7
Dec 03, 2011

Uses for Porcini Powder?

Feb 17, 2008 by Mellicita in Home Cooking

16
Dec 02, 2011

Egg in pastry crust?

Nov 30, 2011 by Lady_Tenar in Home Cooking

4
Dec 01, 2011

Some ideas for dinner with basic store-cupboard stuff

Nov 29, 2011 by loukoumades in Home Cooking

21
Dec 01, 2011

Lots of cranberries left--any healthy ideas?

Dec 01, 2010 by noya in Home Cooking

30
Nov 30, 2011

Using Gari (pink pickled sushi ginger)

Nov 06, 2011 by repartee in Home Cooking

19
Nov 30, 2011

Creative uses for duck fat?

Nov 22, 2011 by Lady_Tenar in Home Cooking

3
Nov 22, 2011

Cabbage: favorite ways to cook?

Aug 12, 2007 by Tom P in Home Cooking

41
Nov 22, 2011