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Lady_Tenar's Profile

Type

What Passover nibbles or snacks do you make up out of leftovers or what's hanging out in your kitchen?

Apr 08, 2012 by chompie in Home Cooking

5
Apr 09, 2012

Venison recipes

Nov 12, 2011 by momskitchen in Home Cooking

13
Apr 08, 2012

Turnips?

Mar 17, 2012 by Buckskin2 in Home Cooking

13
Apr 06, 2012

Can't have dairy, how is butter flavor Crisco and lactaid milk/Silk in baking?

Sep 27, 2011 by mrsbuffer in Home Cooking

16
Mar 20, 2012

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

131
Mar 16, 2012

Share your favourite fried rice recipes!

Mar 06, 2012 by ladooShoppe in Home Cooking

34
Mar 09, 2012

Ham Hock Cannellini Soup

Mar 07, 2012 by sylvan in Home Cooking

3
Mar 07, 2012

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

79
Mar 05, 2012

Savory item for a bakeoff?

Feb 18, 2012 by betterbeheaven in Home Cooking

17
Feb 27, 2012

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32
Feb 23, 2012

Does anyone know how Davis Sq. McKinnon's sources their meat? An "ethical omnivore" wants to know.

Feb 19, 2012 by Lady_Tenar in Greater Boston Area

2
Feb 19, 2012

Best beer for chili?

Jan 22, 2012 by Lady_Tenar in Home Cooking

37
Feb 14, 2012

Necessary to serve a green veggie if main course is pasta?

Feb 10, 2012 by sparkareno in Home Cooking

28
Feb 11, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

Transporting panna cotta--too risky?

Feb 10, 2012 by Lady_Tenar in Home Cooking

6
Feb 10, 2012

Few Ingredients - Fabulous Taste

Jan 15, 2012 by txmafia in Home Cooking

32
Feb 09, 2012

What's your best recipe for guacamole?

Feb 01, 2012 by chilerosa in Home Cooking

44
Feb 05, 2012

HELP! I left beef broth out all night!

Jan 29, 2012 by maiswan in Home Cooking

9
Feb 02, 2012

Easy, relatively healthy "cooking lesson" recipes for a teenager

Nov 12, 2011 by Lady_Tenar in Home Cooking

33
Feb 02, 2012

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

35
Feb 02, 2012

Homemade tomato sauce - what do YOU do?

Oct 28, 2011 by smilingal in Home Cooking

25
Jan 31, 2012

I've never made a pie crust. Is there anything that intimidates you so much you won't try to make it?

Jan 27, 2012 by Bliss149 in Home Cooking

41
Jan 29, 2012

Best type of shortening for pastry?

Jan 09, 2012 by achilles007 in Home Cooking

27
Jan 27, 2012

Swap for Pancetta? Catering to a Pescatarian

Jan 17, 2012 by theamusedbouche in Home Cooking

24
Jan 25, 2012

I have a bowl of solidified bone marrow

Jan 22, 2012 by aesir in Home Cooking

2
Jan 22, 2012