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Lady_Tenar's Profile

Type

Small amount of lard - worth saving?

Jun 16, 2012 by Sarah in Home Cooking

7

Ideas for canned octopus in hot sauce?

Jun 13, 2012 by Lady_Tenar in Home Cooking

1

Staring at a pile of shredded cabbage, what salad should I make?

May 21, 2012 by pepper_mil in Home Cooking

34

Fed up with pork....

Mar 29, 2012 by lilpixy in Home Cooking

57

Green cardamom What can I do with it ?

Feb 18, 2012 by cheesehead in recovery in Home Cooking

25

Celery plus a lot of leaves!

Apr 16, 2012 by Mandy in Home Cooking

26

Applesauce in savory dishes (other than a side for pork chops...). Any suggestions?

Apr 16, 2012 by kcshigekawa in Home Cooking

9

It's HOT! Is my sauerkraut in danger???

Apr 16, 2012 by Lady_Tenar in Home Cooking

9

Now I am making Chicken Soup/stock and am a little confuzzled!

Aug 11, 2011 by Axlsgoddess in Home Cooking

41

My perennial garam masala problem

Apr 09, 2012 by Lady_Tenar in Home Cooking

7

First time making sauerkraut

Apr 10, 2012 by Lady_Tenar in Home Cooking

1

What to do with sour cherry syrup?

Apr 07, 2012 by barbara993 in Home Cooking

8

What Passover nibbles or snacks do you make up out of leftovers or what's hanging out in your kitchen?

Apr 08, 2012 by chompie in Home Cooking

5

Venison recipes

Nov 12, 2011 by momskitchen in Home Cooking

13

Turnips?

Mar 17, 2012 by Buckskin2 in Home Cooking

13

Can't have dairy, how is butter flavor Crisco and lactaid milk/Silk in baking?

Sep 27, 2011 by mrsbuffer in Home Cooking

16

Share your favourite fried rice recipes!

Mar 06, 2012 by ladooShoppe in Home Cooking

34

Ham Hock Cannellini Soup

Mar 07, 2012 by sylvan in Home Cooking

3

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

79

Savory item for a bakeoff?

Feb 18, 2012 by betterbeheaven in Home Cooking

17

Leftover beef from stock-making

Feb 20, 2012 by Lady_Tenar in Home Cooking

32

Does anyone know how Davis Sq. McKinnon's sources their meat? An "ethical omnivore" wants to know.

Feb 19, 2012 by Lady_Tenar in Greater Boston Area

2

Best beer for chili?

Jan 22, 2012 by Lady_Tenar in Home Cooking

37

Necessary to serve a green veggie if main course is pasta?

Feb 10, 2012 by sparkareno in Home Cooking

28

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358