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Lady_Tenar's Profile

Type

Vegetarian recipe's with beans?

Oct 05, 2012 by sunshine26 in Home Cooking

13
Oct 07, 2012

GUACAMOLE SHOWDOWN

Sep 13, 2012 by beaubourne in Home Cooking

67
Sep 28, 2012

What's your favorite thing to do with the leftovers from roasting a whole chicken?

Sep 18, 2012 by Lady_Tenar in Home Cooking

25
Sep 18, 2012

What to do with goat's milk?

Sep 08, 2012 by Lady_Tenar in Home Cooking

3
Sep 09, 2012

Food-shopping tips for an American in Galway, Ireland

Sep 03, 2012 by Lady_Tenar in U.K./Ireland

1
Sep 04, 2012

Best way to re-heat leftover Swedish meatballs?

Aug 22, 2012 by Lady_Tenar in Home Cooking

16
Aug 26, 2012

Seeking the perfect make-ahead drunk food

Feb 09, 2012 by mobtownculinarian in Home Cooking

40
Aug 13, 2012

Can you make my vegan bolognese sauce any better?

Jun 14, 2010 by cathyeats in Home Cooking

23
Aug 01, 2012

Uses for diced prosciutto?

Mar 04, 2012 by RelishPDX in Home Cooking

31
Aug 01, 2012

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

69
Jul 11, 2012

A Sour Cream Glut

Apr 16, 2012 by BerkshireTsarina in Home Cooking

31
Jul 08, 2012

Help me use up my raspberries

May 24, 2011 by roxlet in Home Cooking

42
Jul 06, 2012

Where can I find chowder quahogs in the Boston area?

Jun 24, 2012 by Lady_Tenar in Greater Boston Area

10
Jun 25, 2012

Small amount of lard - worth saving?

Jun 16, 2012 by Sarah in Home Cooking

7
Jun 17, 2012

Ideas for canned octopus in hot sauce?

Jun 13, 2012 by Lady_Tenar in Home Cooking

1
Jun 13, 2012

Staring at a pile of shredded cabbage, what salad should I make?

May 21, 2012 by pepper_mil in Home Cooking

34
May 27, 2012

Fed up with pork....

Mar 29, 2012 by lilpixy in Home Cooking

57
Apr 27, 2012

Green cardamom What can I do with it ?

Feb 18, 2012 by cheesehead in recovery in Home Cooking

25
Apr 23, 2012

Celery plus a lot of leaves!

Apr 16, 2012 by Mandy in Home Cooking

26
Apr 22, 2012

Applesauce in savory dishes (other than a side for pork chops...). Any suggestions?

Apr 16, 2012 by kcshigekawa in Home Cooking

9
Apr 17, 2012

It's HOT! Is my sauerkraut in danger???

Apr 16, 2012 by Lady_Tenar in Home Cooking

9
Apr 16, 2012

Now I am making Chicken Soup/stock and am a little confuzzled!

Aug 11, 2011 by Axlsgoddess in Home Cooking

41
Apr 16, 2012

My perennial garam masala problem

Apr 09, 2012 by Lady_Tenar in Home Cooking

7
Apr 12, 2012

First time making sauerkraut

Apr 10, 2012 by Lady_Tenar in Home Cooking

1
Apr 11, 2012

What to do with sour cherry syrup?

Apr 07, 2012 by barbara993 in Home Cooking

8
Apr 10, 2012