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Lady_Tenar's Profile

Type

Am i the only one that cooks bacon this way?

Oct 24, 2012 by charles_sills in Home Cooking

40

Stew on this

Jun 02, 2009 by margshep in Home Cooking

21

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

54

What do I do with 100 grapefruits?

Jan 30, 2013 by bitchincook in Home Cooking

19

Please stop my wife from boiling chicken, for the love of all things tasty!

Jun 13, 2010 by SocksManly in Home Cooking

107

Indian pudding questions

Jan 16, 2013 by Lady_Tenar in Home Cooking

9

Favourite arugula salad?

Jan 31, 2012 by prima in Home Cooking

31

What to do with pork hocks?

Jan 17, 2013 by cleopatra999 in Home Cooking

32

Does passing spaetzle dough through a cheese grater really work?

Sep 23, 2012 by Lady_Tenar in Home Cooking

24

Generally scorned products that are madly delicious -- in certain applications

Jul 06, 2011 by rcallner in Home Cooking

293

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50

So...tell me about game birds.

Nov 29, 2012 by Lady_Tenar in Home Cooking

1

Help me love my lovage?

Nov 10, 2012 by Lady_Tenar in Home Cooking

5

Curries / Curry Pastes

Oct 17, 2012 by cacruden in Home Cooking

31

Can you call stuffing cooked separately (outside of the bird) stuffing ?!

Nov 01, 2012 by letsindulge in Home Cooking

77

Apple butter recipe?

Nov 03, 2012 by Lady_Tenar in Home Cooking

5

I want to cook for a girl I like. Would really appreciate some thoughts =)

Oct 27, 2012 by RyanSnoop in Home Cooking

36

What are some foods you have to make homemade becuse you cannot find it comparable in a store or restaurant

Oct 20, 2012 by Tudor_rose in General Topics

81

What Can I Do with Cubed Sirloin?

Oct 25, 2012 by al b. darned in Home Cooking

9

All-American treats for kids!

Oct 26, 2012 by Lady_Tenar in Home Cooking

27

Brown rice suggestions (for rice cooker)

Oct 24, 2012 by Thanks4Food in Home Cooking

9

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

19

Thick pork stock....ideas please.

Oct 25, 2012 by lilmomma in Home Cooking

4

Aaaand the final question...just a LITTLE bit of cornbread left. What to do???

Oct 24, 2012 by Lady_Tenar in Home Cooking

7

Anyone made Southern greens with bacon instead of a ham hock?

Oct 23, 2012 by Lady_Tenar in Home Cooking

20