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Lady_Tenar's Profile

Type

Having problem with lard for pie crust

Jul 08, 2014 by Jessiet in Home Cooking

15

Is commercial almond milk really healthy?

Jan 08, 2012 by Lady_Tenar in General Topics

41

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

Why did my panna cotta separate?

Jun 05, 2010 by Junie D in Home Cooking

15

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50

Pea Shoots

Feb 13, 2013 by thymetobake in Home Cooking

24

Recipes, but not curry, that call for turmeric?

Nov 06, 2007 by The Dairy Queen in Home Cooking

50

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178

Can cornflour be used to make cornbread?

Oct 20, 2012 by Lady_Tenar in Home Cooking

10

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

Do you cook arugula?

Sep 25, 2013 by MrsJonesey in Home Cooking

33

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

What to do with a package of frozen pork spare ribs...

Sep 27, 2013 by Lady_Tenar in Home Cooking

11

Dandelion green recipes?

Apr 14, 2012 by Lady_Tenar in Home Cooking

18

Getting the most out of fresh pastured eggs

Aug 03, 2013 by VongolaDecimo in Home Cooking

71

Thickening/improving chicken curry

Jul 27, 2013 by Thanks4Food in Home Cooking

22

Schmaltz?

Oct 10, 2012 by lilmomma in Home Cooking

11

Lots of purslane!

Jul 27, 2013 by Lady_Tenar in Home Cooking

8

COLLARD GREENS

Oct 05, 2012 by MARISKANY in Home Cooking

19

Cooking From The Farmer's Markets . . . what's on your table these days?

Aug 03, 2011 by Breadcrumbs in Home Cooking

330

Risotto without cheese

May 23, 2013 by cleopatra999 in Home Cooking

35

What is the advantage to reconstituting and pureeing dried chiles?

May 25, 2013 by Lady_Tenar in Home Cooking

10

Favorite uses of bacon fat/grease

Nov 02, 2012 by juliejulez in Home Cooking

57