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Lady_Tenar's Profile

Anyone have a good recipe for Caribbean-style oxtail stew?

Jul 09, 2014 by Lady_Tenar in Home Cooking

5
Jul 10, 2014

Having problem with lard for pie crust

Jul 08, 2014 by Jessiet in Home Cooking

15
Jul 09, 2014

Is commercial almond milk really healthy?

Jan 08, 2012 by Lady_Tenar in General Topics

41
Jun 14, 2014

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar in Home Cooking

39
Jun 04, 2014

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

35
May 21, 2014

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20
May 03, 2014

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537
May 02, 2014

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

47
May 02, 2014

Muffins stick inside the paper liners!

Nov 02, 2012 by Lady_Tenar in Home Cooking

15
Apr 18, 2014

Why did my panna cotta separate?

Jun 05, 2010 by Junie D in Home Cooking

15
Apr 06, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50
Mar 14, 2014

Pea Shoots

Feb 13, 2013 by thymetobake in Home Cooking

24
Jan 30, 2014

Recipes, but not curry, that call for turmeric?

Nov 06, 2007 by The Dairy Queen in Home Cooking

50
Jan 23, 2014

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

Can cornflour be used to make cornbread?

Oct 20, 2012 by Lady_Tenar in Home Cooking

10
Dec 24, 2013

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

91
Dec 21, 2013

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

22
Dec 17, 2013

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65
Dec 07, 2013

Do you cook arugula?

Sep 25, 2013 by MrsJonesey in Home Cooking

33
Oct 18, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

What to do with a package of frozen pork spare ribs...

Sep 27, 2013 by Lady_Tenar in Home Cooking

11
Sep 28, 2013

Dandelion green recipes?

Apr 14, 2012 by Lady_Tenar in Home Cooking

18
Sep 23, 2013

Getting the most out of fresh pastured eggs

Aug 03, 2013 by VongolaDecimo in Home Cooking

71
Aug 09, 2013

Thickening/improving chicken curry

Jul 27, 2013 by Thanks4Food in Home Cooking

22
Jul 30, 2013