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Topic Replies / Last Post

Staring at a pile of shredded cabbage, what salad should I make?

A Sour Cream Glut

Celery plus a lot of leaves!

Applesauce in savory dishes (other than a side for pork chops...). Any suggestions?

It's HOT! Is my sauerkraut in danger???

dandelion green recipes?

First time making sauerkraut

my perennial garam masala problem

What Passover nibbles or snacks do you make up out of leftovers or what's hanging out in your kitchen?

What to do with sour cherry syrup?

fed up with pork....

I need your creative ideas for hot dogs!

My Beef...tastes like a cow.

turnips?

Share your favourite fried rice recipes!

Ham Hock Cannellini Soup

Uses for diced prosciutto?

What do you do with quail eggs?

leftover beef from stock-making

Savory item for a bakeoff?

Green cardamom What can I do with it ?

Does anyone know how Davis Sq. McKinnon's sources their meat? An "ethical omnivore" wants to know.

Necessary to serve a green veggie if main course is pasta?

Seeking the perfect make-ahead drunk food

Crazy chili