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AnotherMother's Profile

AnotherMother's Recent Threads

Topic Replies / Last Post

To heat or not to heat? Help me answer this question!

super_b in Home Cooking

2

foreverhungry
on Jan 18, 2012

Is King Arthur Flour worth the price?

jessinEC in General Chowhounding Topics

59

sandylc
on Dec 20, 2011

Replacing eggs in baking

OkayTea in Home Cooking

2

AnotherMother
on Oct 11, 2011

Recession-era (both the old and the new) Recipes

oldfangled in Home Cooking

52

berkleybabe
on Oct 17, 2011

Cooking Quail Eggs? [moved from General Chounding board]

DreamCyn in Home Cooking

20

meatn3
on Oct 13, 2011

Does anyone else do their vacation souvenir shopping at local grocery stores?

sherriberry in General Chowhounding Topics

142

lemons
on Nov 09, 2011

Which recipes (and ingredients) are, in your opinion, over hyped?

Jadore in General Chowhounding Topics

404

guilty
on Jan 01, 2012

Muscovy duck eggs?

kbinsted in Home Cooking

3

kbinsted
on Mar 14, 2011

Hamburger controversy!

AnotherMother in General Chowhounding Topics

35

TheHuntress
on Feb 10, 2011

salvaging duck fat

Captainspirou in Home Cooking

5

dish
on Mar 04, 2012

What to do with cooked chicken?

AnotherMother in Home Cooking

26

RealMenJulienne
on Aug 03, 2010

Best recipe for heritage chicken

susanl143 in Home Cooking

39

alanbarnes
on Aug 02, 2010

Use arborio rice and really good home made chicken stock for risotto? I don't.

Hank Hanover in Home Cooking

79

ospreycove
on Aug 09, 2010

Tomato sauce depth of flavor question

jameshig in Home Cooking

46

biondanonima
on Sep 28, 2010

Grey truffle salt

collegekitchen in Home Cooking

13

eatzalot
on Jan 11, 2011

Homemade Pink Lemonade

Rippin200 in Home Cooking

17

lexpatti
on Jul 08, 2010

Horse Meat

itryalot in Home Cooking

50

John E.
on Jul 11, 2010

Uses for hazelnut oil

purplefoodie in Home Cooking

9

purplefoodie
on Jun 25, 2010

Rye Bread recipe?

AnotherMother in Home Cooking

4

AnotherMother
on Jun 21, 2010

Leftover Filet into burritos

momoftwo in Home Cooking

1

AnotherMother
on Jun 21, 2010

under-used treasure or garbage? what ingredient do you think people are wasting?

thew in Home Cooking

472

junescook
on Mar 11, 2011

What to do with a smoked duck breast and a smoked cornish hen???

junescook in Home Cooking

10

Phurstluv
on Jun 21, 2010

Tipsy (Drunken!) Cherries: How do you get 'em liquored up? :)

kattyeyes in Home Cooking

34

JoanN
on Dec 24, 2011

PEPPADEWS! Recipes please. [moved from General Chowhounding board]

lilmomma in Home Cooking

3

Cherylptw
on Jun 12, 2010

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

gimlis1mum in Cookware

19

iliria
on Jul 19, 2011