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AnotherMother's Profile

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
24h by NonnieMuss

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Salvaging duck fat

Aug 31, 2010 by Captainspirou in Home Cooking

5
Mar 04, 2012

To heat or not to heat? Help me answer this question!

Jan 17, 2012 by super_b in Home Cooking

2
Jan 18, 2012

Tipsy (Drunken!) Cherries: How do you get 'em liquored up? :)

Jun 15, 2010 by kattyeyes in Home Cooking

34
Dec 24, 2011

Does anyone else do their vacation souvenir shopping at local grocery stores?

Apr 24, 2011 by sherriberry in General Topics

142
Nov 09, 2011

Recession-era (both the old and the new) Recipes

Oct 10, 2011 by oldfangled in Home Cooking

52
Oct 17, 2011

Cooking Quail Eggs? [moved from General Chounding board]

Oct 09, 2011 by DreamCyn in Home Cooking

20
Oct 13, 2011

Replacing eggs in baking

Oct 10, 2011 by OkayTea in Home Cooking

2
Oct 11, 2011

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

Mar 24, 2010 by gimlis1mum in Cookware

19
Jul 19, 2011

Muscovy duck eggs?

Mar 12, 2011 by kbinsted in Home Cooking

3
Mar 14, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

Hamburger controversy!

Feb 08, 2011 by AnotherMother in General Topics

35
Feb 10, 2011

Grey truffle salt

Jul 05, 2010 by collegekitchen in Home Cooking

13
Jan 11, 2011

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

46
Sep 28, 2010

How much sugar do you use in jam making?

May 18, 2010 by michaelnrdx in Home Cooking

31
Sep 05, 2010

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79
Aug 09, 2010

What to do with cooked chicken?

Aug 02, 2010 by AnotherMother in Home Cooking

26
Aug 03, 2010

Best recipe for heritage chicken

Jul 30, 2010 by susanl143 in Home Cooking

39
Aug 02, 2010

Horse Meat

Jul 08, 2010 by itryalot in Home Cooking

50
Jul 11, 2010

Homemade Pink Lemonade

Jun 17, 2010 by Rippin200 in Home Cooking

17
Jul 08, 2010

Uses for hazelnut oil

Jun 21, 2010 by purplefoodie in Home Cooking

9
Jun 25, 2010

What to do with a smoked duck breast and a smoked cornish hen???

Jun 17, 2010 by junescook in Home Cooking

10
Jun 21, 2010