If you have ever had a decent tourtiere you will skip Salade's. My mother bought one of them for our Christmas eve dinner and it was a disappointment to all six of us (including four Quebecers) to the point where only two of us managed to finish what we were served and even then more as a culinary experiment to analyze what they had done wrong. It had more of a heavy, smooth pate consistency with a few bits of potato thrown in and an over bearing taste somewhere between liverwurst and canned corned beef. Over-processed and ingredients in completely the wrong amounts (nice crust though). Great restaurant otherwise and I would highly recommend it for anything but the tourtiere.