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Smoked Pork Shoulder Butt?

I grew up in NYC and we ate "tenderloin". My husband and I both enjoy it and found it easily in Florida. Now in Richmond VA, I can't find it.
I simmer it in water for about 45 mins. I always serve it with boiled or mashed potatoes and a greenie - brussel sprouts, broccoli, green beans.
Leftovers make great sandwiches,the sliced meat for eggs Benedict, or chopped for omelets.

Jun 04, 2010
MAWF in Home Cooking