Hank Hanover's Profile

Type

Chicken Marsala recipe please with cream

Oct 10, 2008 by smartie in Home Cooking

19

For those who have to teach themselves to cook

Oct 18, 2007 by Discoethan in Home Cooking

72

Anyone tried McGee's hot water bath for fresh berries?

Sep 12, 2009 by rainey in Home Cooking

18

Camping Recipes

Jun 16, 2007 by janetofreno in Home Cooking

58

Happy Posters vs. 'Debbie Downer' Posters..which are you?

Jul 01, 2010 by Beach Chick in Site Talk

94

Madeleines

Sep 02, 2010 by souschef in Home Cooking

195

Favorite egg preparations for breakfast

Apr 27, 2013 by foiegras in Home Cooking

101

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19

Quick recipes cookbook and party cookbook recommendations?

Apr 26, 2013 by sharonj in Home Cooking

1

Dried Out Vanilla Beans

May 09, 2011 by uwsister in Home Cooking

50

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162

What's your favorite Key Lime Pie recipe?

Mar 24, 2007 by Spencer in Home Cooking

78

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

40

Brine percentage?

Mar 30, 2013 by Bada Bing in Home Cooking

4

What can I do with this? - Vodka Soaked Bananas

Mar 29, 2013 by luciaannek in Home Cooking

12

Can you help me improve this three layer mousse cake?

Mar 29, 2013 by elliora in Home Cooking

5

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

203

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195

Sous vide of not to sous vide... That is the question.

Aug 20, 2012 by tseptember in Home Cooking

18

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

Cream Pie - in search of the ultimate

Mar 31, 2012 by cstout in Home Cooking

89

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

47

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37

Home Cooking is a Revolutionary Act! (???)

Feb 26, 2013 by kaleokahu in Food Media & News

36