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Hank Hanover's Profile

Type

Use for an eye round roast

Feb 21, 2014 by AGM_Cape_Cod in Home Cooking

30

What can I make with Guittard Mint Chips?

Feb 22, 2014 by kitchengardengal in Home Cooking

7

Why Is My Home Made Chocolate Candy So Dang Messy?

Feb 21, 2014 by monavano in Home Cooking

16

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46

Searing meat

Feb 14, 2014 by ronojo in Home Cooking

9

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49

Learning by experience or cooking classes?

Feb 13, 2014 by alliels in Home Cooking

9

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76

Stove substitute for oven

Feb 09, 2014 by bzookaj in Home Cooking

11

Cooking demo for kids

Jan 27, 2014 by cheesecake17 in Home Cooking

65

Continuous stock making

Oct 08, 2011 by truth1ness in Home Cooking

21

Learning something new on Chow: how to cook oats/ skirlie

Jan 25, 2014 by law_doc89 in Home Cooking

3

ISO suggestions for home cooking during kitchen renovation

Jan 31, 2014 by CindyJ in Home Cooking

55

Help using Knorr concentrated chicken stock?

Mar 16, 2012 by mrsjagirard in Home Cooking

7

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29

Homemade meat smoker

Aug 12, 2010 by LuluTheMagnificent in Cookware

14

Help me think of tasty, nutritious prep-ahead dishes to keep in my fridge for quick breakfasts and dinners

Jan 05, 2014 by gimlis1mum in Home Cooking

45

Cleaning Mushrooms - to rinse or...?

Jul 12, 2008 by janniecooks in Home Cooking

26

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41

Really bad recipes (or "what were they thinking?")

Jan 12, 2014 by seamunky in Home Cooking

56

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87

Chicken feet (with toenails still on!) need to be cooked! How should I cook them?

Nov 26, 2012 by Heidi cooks and bakes in Home Cooking

25