Hank Hanover's Profile

Type

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19
May 03, 2013

Quick recipes cookbook and party cookbook recommendations?

Apr 26, 2013 by sharonj in Home Cooking

1
Apr 26, 2013

Dried Out Vanilla Beans

May 09, 2011 by uwsister in Home Cooking

50
Apr 24, 2013

20 foods everyone should know how to cook

Feb 10, 2013 by Hank Hanover in Home Cooking

162
Apr 07, 2013

What's your favorite Key Lime Pie recipe?

Mar 24, 2007 by Spencer in Home Cooking

78
Apr 03, 2013

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

40
Mar 30, 2013

Brine percentage?

Mar 30, 2013 by Bada Bing in Home Cooking

4
Mar 30, 2013

What can I do with this? - Vodka Soaked Bananas

Mar 29, 2013 by luciaannek in Home Cooking

12
Mar 30, 2013

Can you help me improve this three layer mousse cake?

Mar 29, 2013 by elliora in Home Cooking

5
Mar 29, 2013

Simple Recipes that are Incredibly Delicious!

Mar 23, 2012 by Caroline1 in Home Cooking

203
Mar 29, 2013

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195
Mar 28, 2013

Sous vide of not to sous vide... That is the question.

Aug 20, 2012 by tseptember in Home Cooking

18
Mar 17, 2013

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406
Mar 13, 2013

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177
Mar 13, 2013

Cream Pie - in search of the ultimate

Mar 31, 2012 by cstout in Home Cooking

89
Mar 12, 2013

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

47
Mar 12, 2013

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37
Mar 11, 2013

Home Cooking is a Revolutionary Act! (???)

Feb 26, 2013 by kaleokahu in Food Media & News

36
Mar 11, 2013

Rice for risotto

Mar 08, 2013 by IanFoard in Home Cooking

26
Mar 08, 2013

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71
Mar 07, 2013

Iodized salt for brining?

Mar 02, 2013 by Rick in Home Cooking

10
Mar 05, 2013

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148
Mar 04, 2013

The 5 best EVER dessert cookbooks?

Jul 20, 2008 by Peter in Home Cooking

158
Mar 01, 2013

Oil 101

Mar 06, 2011 by NikkiTikkiTavi in General Topics

44
Feb 27, 2013

A Chicken Emergency.

Apr 30, 2012 by Lyricals in Home Cooking

53
Feb 27, 2013