Hank Hanover's Profile

Type

Some new "inventions" [moved from General Topics]

Sep 08, 2011 by MGZ in Home Cooking

68

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

1 20lb or 2 10lb turkeys?

Nov 05, 2010 by redgirl in Home Cooking

26

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

25

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105

What do you do when you are bored/stumped about what to make

Dec 07, 2013 by blackpointyboots in Home Cooking

71

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130

Insider cheesecake tricks??

Jan 23, 2005 by edinaeats in Home Cooking

63

Cooking on a budget. Recipes please!

Jun 15, 2004 by trudie in Home Cooking

45

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121

Authentic Italian Gravy

Mar 07, 2005 by Weiszguy in Home Cooking

51

Ground beef and pasta dinners besides spaghetti?

Mar 31, 2012 by suzigirl in Home Cooking

48

Things to do with your digital timer/thermometer

Jan 28, 2011 by Hank Hanover in Home Cooking

17

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

32

Holiday Gift Giving.

Oct 27, 2013 by kitchenvixen in Cookware

9

"Best Quality" Olive Oil Advice Please

Mar 26, 2012 by SugarFrosted in General Topics

65

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

22

What to do with cheese powder

Aug 14, 2010 by Hank Hanover in Home Cooking

47

Never let me down again...

Sep 23, 2013 by truman in Home Cooking

34

Browning meat without burning

Sep 25, 2013 by JuniorBalloon in Home Cooking

33

Campground Potluck ideas please!

Sep 19, 2011 by kerryhb in Home Cooking

13

Braising Carnitas in beer???

Sep 05, 2013 by mgs68 in Home Cooking

7

Cook's Illustrated: subscription, books, library?

Sep 18, 2013 by Thanks4Food in Home Cooking

17