Hank Hanover's Profile

Type

Cleaning Mushrooms - to rinse or...?

Jul 12, 2008 by janniecooks in Home Cooking

26

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41

Really bad recipes (or "what were they thinking?")

Jan 12, 2014 by seamunky in Home Cooking

56

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87

Chicken feet (with toenails still on!) need to be cooked! How should I cook them?

Nov 26, 2012 by Heidi cooks and bakes in Home Cooking

25

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43

Some new "inventions" [moved from General Topics]

Sep 08, 2011 by MGZ in Home Cooking

68

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

1 20lb or 2 10lb turkeys?

Nov 05, 2010 by redgirl in Home Cooking

26

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

25

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105

What do you do when you are bored/stumped about what to make

Dec 07, 2013 by blackpointyboots in Home Cooking

71

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130

Cooking on a budget. Recipes please!

Jun 15, 2004 by trudie in Home Cooking

45

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121

Authentic Italian Gravy

Mar 07, 2005 by Weiszguy in Home Cooking

51

Ground beef and pasta dinners besides spaghetti?

Mar 31, 2012 by suzigirl in Home Cooking

48

Things to do with your digital timer/thermometer

Jan 28, 2011 by Hank Hanover in Home Cooking

17

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

32

Holiday Gift Giving.

Oct 27, 2013 by kitchenvixen in Cookware

9

"Best Quality" Olive Oil Advice Please

Mar 26, 2012 by SugarFrosted in General Topics

65

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

22