Hank Hanover's Profile

Type

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

126

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

16

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36

Chuck roast help

Feb 25, 2014 by kcmos in Home Cooking

11

Growing Herbs and Shallots

Oct 06, 2010 by alkapal in Gardening

13

Use for an eye round roast

Feb 21, 2014 by AGM_Cape_Cod in Home Cooking

30

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

29

What can I make with Guittard Mint Chips?

Feb 22, 2014 by kitchengardengal in Home Cooking

7

Why Is My Home Made Chocolate Candy So Dang Messy?

Feb 21, 2014 by monavano in Home Cooking

16

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46

EXPLODING baked potatoes??

Feb 18, 2014 by kseiverd in Home Cooking

35

Searing meat

Feb 14, 2014 by ronojo in Home Cooking

9

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49

Learning by experience or cooking classes?

Feb 13, 2014 by alliels in Home Cooking

9

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80

Stove substitute for oven

Feb 09, 2014 by bzookaj in Home Cooking

11