Hank Hanover's Profile

Type

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

41

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Best sauces cookbook?

Feb 01, 2011 by Riatta in Home Cooking

11

Oil Splatter when frying

Sep 14, 2010 by ios94 in Home Cooking

14

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

35

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

Non-refrigerated potluck ideas needed

Mar 06, 2011 by Leepa in Home Cooking

24

Your Best Main Dishes

Mar 02, 2013 by Hank Hanover in Home Cooking

129

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Cheap Foods that Become Popular

Jun 08, 2014 by rudeboy in General Topics

166

Marsala wine

Feb 06, 2013 by undesigned in Wine

11

Split pea soup with ham hock

Dec 16, 2011 by wildcat2012 in Home Cooking

27

Heating food directly on stove top

Jun 17, 2014 by divadmas in Home Cooking

19

Post shoulder surgery meals

Jun 07, 2014 by Leepa in Home Cooking

86

Chicken soup - adding more chicken

Jun 18, 2014 by Littlebigman in Home Cooking

13

What is best cut of beef for kebabs?

Jun 10, 2011 by atg106 in Home Cooking

26

Half and Half Substitute: Just Mix Milk and Cream?

Aug 21, 2011 by Philly Ray in Home Cooking

8

America's Test Kitchen

Oct 27, 2013 by Annief123 in Food Media & News

11

New to cooking

Mar 06, 2012 by Aticineto in Home Cooking

21

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138