Hank Hanover's Profile

Type

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

15
Feb 05, 2014

Best beef cuts mix for grinding my own burger?

Feb 02, 2014 by travelerjjm in Home Cooking

15
Feb 05, 2014

Continuous stock making

Oct 08, 2011 by truth1ness in Home Cooking

21
Feb 04, 2014

Learning something new on Chow: how to cook oats/ skirlie

Jan 25, 2014 by law_doc89 in Home Cooking

3
Feb 02, 2014

ISO suggestions for home cooking during kitchen renovation

Jan 31, 2014 by CindyJ in Home Cooking

55
Feb 02, 2014

Help using Knorr concentrated chicken stock?

Mar 16, 2012 by mrsjagirard in Home Cooking

7
Jan 31, 2014

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29
Jan 22, 2014

Homemade meat smoker

Aug 12, 2010 by LuluTheMagnificent in Cookware

14
Jan 22, 2014

Help me think of tasty, nutritious prep-ahead dishes to keep in my fridge for quick breakfasts and dinners

Jan 05, 2014 by gimlis1mum in Home Cooking

45
Jan 21, 2014

Cleaning Mushrooms - to rinse or...?

Jul 12, 2008 by janniecooks in Home Cooking

26
Jan 21, 2014

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41
Jan 18, 2014

Really bad recipes (or "what were they thinking?")

Jan 12, 2014 by seamunky in Home Cooking

56
Jan 14, 2014

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162
Jan 09, 2014

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

92
Jan 09, 2014

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87
Jan 05, 2014

Chicken feet (with toenails still on!) need to be cooked! How should I cook them?

Nov 26, 2012 by Heidi cooks and bakes in Home Cooking

25
Jan 04, 2014

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43
Dec 31, 2013

Some new "inventions" [moved from General Topics]

Sep 08, 2011 by MGZ in Home Cooking

68
Dec 31, 2013

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

1 20lb or 2 10lb turkeys?

Nov 05, 2010 by redgirl in Home Cooking

26
Dec 28, 2013

Sliced country ham

Jul 10, 2012 by Robert Lauriston in Home Cooking

25
Dec 24, 2013

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105
Dec 20, 2013

What do you do when you are bored/stumped about what to make

Dec 07, 2013 by blackpointyboots in Home Cooking

71
Dec 14, 2013

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65
Dec 07, 2013

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130
Dec 02, 2013