Hank Hanover's Profile

Type

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Hosting a BBQ next weekend--6 meat LOVERS and 2 vegans. Menu help?

Jun 30, 2013 by nothingswrong in Home Cooking

55

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

126

Do you always brown the meat?

Feb 26, 2014 by Monica in Home Cooking

44

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona in Home Cooking

16

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36

Chuck roast help

Feb 25, 2014 by kcmos in Home Cooking

11

Growing Herbs and Shallots

Oct 06, 2010 by alkapal in Gardening

13

Use for an eye round roast

Feb 21, 2014 by AGM_Cape_Cod in Home Cooking

30

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

29

What can I make with Guittard Mint Chips?

Feb 22, 2014 by kitchengardengal in Home Cooking

7