Hank Hanover's Profile

Type

What to serve, when you don't know the guests

Aug 15, 2010 by DaisyM in Home Cooking

7

Italian Wedding Cake

Aug 14, 2010 by breezey in Home Cooking

3

This newbie needs help buying a good piece of cookware for braising meat!

Aug 09, 2010 by LavenderPeony in Cookware

23

Beef Ribs Query

Aug 13, 2010 by Bada Bing in Home Cooking

18

Best thing I ever ate-giada and her nut mix

Aug 11, 2010 by sitruc999 in Home Cooking

7

Smoked Chicken: Help with Skin

Aug 11, 2010 by sbp in Home Cooking

28

Does choice, Angus or select make any difference on a chuck roast that your going to braise anyway?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

Seasoning suggestion

Aug 12, 2010 by Birmingham in Home Cooking

3

Smoked Hatch green chiles?

Aug 11, 2010 by tullius in Home Cooking

4

Dutch Oven sizes--what is "large", "small", "medium"?

Aug 10, 2010 by nofunlatte in Cookware

3

Force thawing seafood and other protein

Mar 30, 2010 by blkery in Home Cooking

12

How do you stretch bacon fat?

Aug 10, 2010 by VJA in Home Cooking

12

What is your favorite go-to recipe online recipe site?

Jul 07, 2010 by iL Divo in Home Cooking

73

Anyone know of a good peanut butter dip for carrots/celery?

Aug 02, 2010 by lexpatti in Home Cooking

8

Calling all Southerners

Aug 01, 2010 by claree in Home Cooking

13

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79

What to do with grade b tahitian vanilla beans?

Jul 16, 2009 by lilaki in Home Cooking

15

The Top Four Worst Coffeehouse Faux Pas

Apr 23, 2010 by CHOW Staff in Features

26

This Makes Me Crazy!

Aug 04, 2010 by ChiliDude in Home Cooking

93

Uses for buttermilk powder

Aug 07, 2010 by MarkC in Home Cooking

16

Non-fat dry milk uses?

Aug 03, 2010 by ziggylu in Home Cooking

21

Duck eggs and other eggs

May 23, 2006 by zorgclyde in Home Cooking

8

Tips on making Lime sorbet less hard and easy to scoop?

Jul 19, 2010 by lestblight in Home Cooking

23

Cooking already-smoked ribs?

Aug 05, 2010 by adam in Home Cooking

4

Unusual Fried Food - Idea Needed

Nov 15, 2009 by Porscheboy in Home Cooking

65