Hank Hanover's Profile

Type

Creating a Cooking Club Curricula

Aug 26, 2010 by ApprenticeGourmet in Home Cooking

6

Cooking while Camping

May 20, 2008 by CeeBee in Home Cooking

26

Braising with a slow cooker

Aug 25, 2010 by LavenderPeony in Home Cooking

22

Favorite Casserole Dishes?

Jun 29, 2010 by Rippin200 in Home Cooking

8

Flavored Peanut Butters

Feb 16, 2008 by toodie jane in General Topics

54

Seeking creamed corn recipe

Aug 26, 2010 by eel in Home Cooking

4

1st attempt at Chicken Teriyaki

Aug 25, 2010 by Hank Hanover in Home Cooking

6

Watermelon cake?

Aug 23, 2010 by rcallner in Home Cooking

22

What kind of chuck roast?

Aug 25, 2010 by ochound in Home Cooking

4

Cute Girls Get Treated Better. Also, Earth Still Round.

Aug 20, 2010 by CHOW Staff in Features

11

I need ideas, plz....cooking for 18 next Sunday!

Aug 22, 2010 by dinneronsundays in Home Cooking

14

Good Eats Alton Brown Any ideas?

Jul 27, 2010 by deweyweber54 in Food Media & News

22

Smoked Sea Salt ideas?

Aug 22, 2010 by rchlst in Home Cooking

15

Dumb question about marinades for meat

Aug 19, 2010 by ipsedixit in Home Cooking

36

Ready for Dessert

Aug 20, 2010 by roxlet in Home Cooking

15

Additives to brines

Aug 20, 2010 by Hank Hanover in Home Cooking

5

Seasonal Dessert For 500 People

Aug 15, 2010 by atticaster in Home Cooking

28

Feeding families at my church--need ideas

Aug 15, 2010 by Isolda in Home Cooking

21

Round vs. Oval Dutch Ovens--advantages and disadvantages

Aug 11, 2010 by nofunlatte in Cookware

28

Cream cheese frosting: too dense/thick for a light-textured cake- how do I make it fluffier?

Aug 18, 2010 by tinnywatty in Home Cooking

8

Got a Vertical Water Smoker, now what?

Aug 17, 2010 by Jaredg in Home Cooking

10

Salting unsalted roasted nuts

Aug 17, 2010 by Clarissa in Home Cooking

2

Emergency week night meal kit

Aug 13, 2010 by Hank Hanover in Home Cooking

16

Raspberry mousse without gelatin...

Aug 10, 2010 by kookiegoddess in Home Cooking

7

What do 5-year-olds like to eat?

Aug 13, 2010 by mamachef in Home Cooking

4