Hank Hanover's Profile

What kind of chuck roast?

Aug 25, 2010 by ochound in Home Cooking

4
Aug 25, 2010

Cute Girls Get Treated Better. Also, Earth Still Round.

Aug 20, 2010 by CHOW Staff in Features

11
Aug 25, 2010

I need ideas, plz....cooking for 18 next Sunday!

Aug 22, 2010 by dinneronsundays in Home Cooking

14
Aug 24, 2010

Good Eats Alton Brown Any ideas?

Jul 27, 2010 by deweyweber54 in Food Media & News

22
Aug 24, 2010

Smoked Sea Salt ideas?

Aug 22, 2010 by rchlst in Home Cooking

15
Aug 24, 2010

Dumb question about marinades for meat

Aug 19, 2010 by ipsedixit in Home Cooking

36
Aug 24, 2010

Ready for Dessert

Aug 20, 2010 by roxlet in Home Cooking

15
Aug 22, 2010

Additives to brines

Aug 20, 2010 by Hank Hanover in Home Cooking

5
Aug 21, 2010

Seasonal Dessert For 500 People

Aug 15, 2010 by atticaster in Home Cooking

28
Aug 20, 2010

Feeding families at my church--need ideas

Aug 15, 2010 by Isolda in Home Cooking

21
Aug 20, 2010

Round vs. Oval Dutch Ovens--advantages and disadvantages

Aug 11, 2010 by nofunlatte in Cookware

28
Aug 20, 2010

Cream cheese frosting: too dense/thick for a light-textured cake- how do I make it fluffier?

Aug 18, 2010 by tinnywatty in Home Cooking

8
Aug 19, 2010

Got a Vertical Water Smoker, now what?

Aug 17, 2010 by Jaredg in Home Cooking

10
Aug 18, 2010

Salting unsalted roasted nuts

Aug 17, 2010 by Clarissa in Home Cooking

2
Aug 17, 2010

Emergency week night meal kit

Aug 13, 2010 by Hank Hanover in Home Cooking

16
Aug 17, 2010

Raspberry mousse without gelatin...

Aug 10, 2010 by kookiegoddess in Home Cooking

7
Aug 17, 2010

What do 5-year-olds like to eat?

Aug 13, 2010 by mamachef in Home Cooking

4
Aug 15, 2010

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

40
Aug 15, 2010

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

24
Aug 15, 2010

What to serve, when you don't know the guests

Aug 15, 2010 by DaisyM in Home Cooking

7
Aug 15, 2010

Italian Wedding Cake

Aug 14, 2010 by breezey in Home Cooking

3
Aug 15, 2010

This newbie needs help buying a good piece of cookware for braising meat!

Aug 09, 2010 by LavenderPeony in Cookware

23
Aug 14, 2010

Beef Ribs Query

Aug 13, 2010 by Bada Bing in Home Cooking

18
Aug 14, 2010

Best thing I ever ate-giada and her nut mix

Aug 11, 2010 by sitruc999 in Home Cooking

7
Aug 13, 2010

Smoked Chicken: Help with Skin

Aug 11, 2010 by sbp in Home Cooking

28
Aug 13, 2010